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HACCP in the meat industry

Brown, Martyn.

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HACCP in the meat industry

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	HACCP in the meat industry/ edited by Martyn Brown.
其他作者:	Brown, Martyn.
出版者:	Boca Raton :CRC Press ; : 2000.,
面頁冊數:	xiv, 329 p. :ill. ;25 cm.
叢書名:	Woodhead Publishing in food science and technology
標題:	Food contamination - European Union countries. -
電子資源:	http://www.netLibrary.com/urlapi.asp?action=summary&v=1&bookid=101351An electronic book accessible through the World Wide Web; click for information
ISBN:	1855736446 (electronic bk.)

HACCP in the meat industry
HACCP in the meat industry[electronic resource] /edited by Martyn Brown. - Boca Raton :CRC Press ;2000. - xiv, 329 p. :ill. ;25 cm. - Woodhead Publishing in food science and technology.

Includes bibliographical references and index.

Electronic reproduction.
Boulder, Colo. :
NetLibrary,
2003.

Available via World Wide Web.

ISBN: 1855736446 (electronic bk.)Subjects--Topical Terms:

851212
Food contamination
--European Union countries.Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: RA601.5 / .H23 2000eb

Dewey Class. No.: 615.9/54

National Agricultural Library Call No.: RA601.5 / .H23 2000

HACCP in the meat industry
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