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Handbook of research on agricultural...

Jean-Vasile, Andrei, (1982-)

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Handbook of research on agricultural policy, rural development, and entrepreneurship in contemporary economies

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Handbook of research on agricultural policy, rural development, and entrepreneurship in contemporary economies/ Andrei Jean Vasile, Jonel Subic, Aleksandar Grubor, Donatella Privitera editors.
其他作者:	Jean-Vasile, Andrei,
出版者:	Hershey, Pennsylvania :IGI Global, : 2020.,
面頁冊數:	1 online resource (xxix, 573 p.)
內容註:	Chapter 1. Agriculture and new forms of restoration of the territory -- Chapter 2. Characteristics of agro-entrepreneurs in southeast Europe -- Chapter 3. Bio-farming as the basis of environmentally-sustainable arable farming at the time of global warming -- Chapter 4. Cautious entrepreneurship: strategies and business orientation of small-scale farmers in the alternative food economy -- Chapter 5. Business models for urban farming in and around urban protected areas: Ekopark Belgrade case study -- Chapter 6. Clustering as an innovative approach to revealing the recreational and touristic potential of rural territories -- Chapter 7. Consumer shopping orientations and online purchases of rural tourism services -- Chapter 8. Rehabilitation and reuse of rural farms in a region of inner Sicily -- Chapter 9. Diversification of economic activities and sustainable development of rural areas: the case of the Novi Sad, Serbia -- Chapter 10. Food, rural heritage, and tourism in the local economy: case studies in Serbia, Romania, Italy, and Turkey -- Chapter 11. Next generation tourism entrepreneurs in rural Turkey: new modes of integration between tourism and agriculture -- Chapter 12. Importance of plant production in development of rural areas: a case study city of Smederevo, Serbia -- Chapter 13. Online buyer profiles in rural tourism -- Chapter 14. Produce internationally, consume locally: changing paradigm of China's food security policy -- Chapter 15. Problems of marketing rural tourism in Serbia -- Chapter 16. State and possibilities for development of livestock production in the Republic of Serbia -- Chapter 17. Rural entrepreneurship, innovation, and technology: narratives from the Italian agrifood startup ecosystem -- Chapter 18. Sustainable rural livelihoods: can tourism-related activities contribute? -- Chapter 19. The role of human resource management in agriculture sector enterprises -- Chapter 20. Utilization of agricultural biomass in small and medium-scale biogas plants in rural areas: a case study in Serbia -- Chapter 21. Critical factors for technology transfer in cattle production: a review -- Chapter 22. A study on youth aspiration and perception of agriculture and its policy implications -- Chapter 23. A comparative analysis of the organic food market in Turkey, EU, and US -- Chapter 24. Analysis of the vegetation state of the territory of central Iraq using landsat data.
標題:	Agriculture and state. -
電子資源:	http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-9837-4
ISBN:	9781522598398 (ebk.)

Handbook of research on agricultural policy, rural development, and entrepreneurship in contemporary economies
Handbook of research on agricultural policy, rural development, and entrepreneurship in contemporary economies[electronic resource] /Andrei Jean Vasile, Jonel Subic, Aleksandar Grubor, Donatella Privitera editors. - Hershey, Pennsylvania :IGI Global,2020. - 1 online resource (xxix, 573 p.) - Environmental engineering and green technologies (AEEGT) book series. - Advances in environmental engineering and green technologies (AEEGT) book series..

Includes bibliographical references and index.

Chapter 1. Agriculture and new forms of restoration of the territory -- Chapter 2. Characteristics of agro-entrepreneurs in southeast Europe -- Chapter 3. Bio-farming as the basis of environmentally-sustainable arable farming at the time of global warming -- Chapter 4. Cautious entrepreneurship: strategies and business orientation of small-scale farmers in the alternative food economy -- Chapter 5. Business models for urban farming in and around urban protected areas: Ekopark Belgrade case study -- Chapter 6. Clustering as an innovative approach to revealing the recreational and touristic potential of rural territories -- Chapter 7. Consumer shopping orientations and online purchases of rural tourism services -- Chapter 8. Rehabilitation and reuse of rural farms in a region of inner Sicily -- Chapter 9. Diversification of economic activities and sustainable development of rural areas: the case of the Novi Sad, Serbia -- Chapter 10. Food, rural heritage, and tourism in the local economy: case studies in Serbia, Romania, Italy, and Turkey -- Chapter 11. Next generation tourism entrepreneurs in rural Turkey: new modes of integration between tourism and agriculture -- Chapter 12. Importance of plant production in development of rural areas: a case study city of Smederevo, Serbia -- Chapter 13. Online buyer profiles in rural tourism -- Chapter 14. Produce internationally, consume locally: changing paradigm of China's food security policy -- Chapter 15. Problems of marketing rural tourism in Serbia -- Chapter 16. State and possibilities for development of livestock production in the Republic of Serbia -- Chapter 17. Rural entrepreneurship, innovation, and technology: narratives from the Italian agrifood startup ecosystem -- Chapter 18. Sustainable rural livelihoods: can tourism-related activities contribute? -- Chapter 19. The role of human resource management in agriculture sector enterprises -- Chapter 20. Utilization of agricultural biomass in small and medium-scale biogas plants in rural areas: a case study in Serbia -- Chapter 21. Critical factors for technology transfer in cattle production: a review -- Chapter 22. A study on youth aspiration and perception of agriculture and its policy implications -- Chapter 23. A comparative analysis of the organic food market in Turkey, EU, and US -- Chapter 24. Analysis of the vegetation state of the territory of central Iraq using landsat data.

"This book explores agricultural policy, rural development and entrepreneurship in contemporary economies and its impacts on shaping future resilient economies in rural areas"--Provided by publisher.

ISBN: 9781522598398 (ebk.)Subjects--Topical Terms:

594382
Agriculture and state.

LC Class. No.: HD87 / .A37 2020

Dewey Class. No.: 338.1/8

Handbook of research on agricultural policy, rural development, and entrepreneurship in contemporary economies
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245 0 0 $a Handbook of research on agricultural policy, rural development, and entrepreneurship in contemporary economies $h [electronic resource] / $c Andrei Jean Vasile, Jonel Subic, Aleksandar Grubor, Donatella Privitera editors.
260 $a Hershey, Pennsylvania : $b IGI Global, $c 2020.
300 $a 1 online resource (xxix, 573 p.)
490 1 $a Environmental engineering and green technologies (AEEGT) book series
504 $a Includes bibliographical references and index.
505 0 $a Chapter 1. Agriculture and new forms of restoration of the territory -- Chapter 2. Characteristics of agro-entrepreneurs in southeast Europe -- Chapter 3. Bio-farming as the basis of environmentally-sustainable arable farming at the time of global warming -- Chapter 4. Cautious entrepreneurship: strategies and business orientation of small-scale farmers in the alternative food economy -- Chapter 5. Business models for urban farming in and around urban protected areas: Ekopark Belgrade case study -- Chapter 6. Clustering as an innovative approach to revealing the recreational and touristic potential of rural territories -- Chapter 7. Consumer shopping orientations and online purchases of rural tourism services -- Chapter 8. Rehabilitation and reuse of rural farms in a region of inner Sicily -- Chapter 9. Diversification of economic activities and sustainable development of rural areas: the case of the Novi Sad, Serbia -- Chapter 10. Food, rural heritage, and tourism in the local economy: case studies in Serbia, Romania, Italy, and Turkey -- Chapter 11. Next generation tourism entrepreneurs in rural Turkey: new modes of integration between tourism and agriculture -- Chapter 12. Importance of plant production in development of rural areas: a case study city of Smederevo, Serbia -- Chapter 13. Online buyer profiles in rural tourism -- Chapter 14. Produce internationally, consume locally: changing paradigm of China's food security policy -- Chapter 15. Problems of marketing rural tourism in Serbia -- Chapter 16. State and possibilities for development of livestock production in the Republic of Serbia -- Chapter 17. Rural entrepreneurship, innovation, and technology: narratives from the Italian agrifood startup ecosystem -- Chapter 18. Sustainable rural livelihoods: can tourism-related activities contribute? -- Chapter 19. The role of human resource management in agriculture sector enterprises -- Chapter 20. Utilization of agricultural biomass in small and medium-scale biogas plants in rural areas: a case study in Serbia -- Chapter 21. Critical factors for technology transfer in cattle production: a review -- Chapter 22. A study on youth aspiration and perception of agriculture and its policy implications -- Chapter 23. A comparative analysis of the organic food market in Turkey, EU, and US -- Chapter 24. Analysis of the vegetation state of the territory of central Iraq using landsat data.
520 3 $a "This book explores agricultural policy, rural development and entrepreneurship in contemporary economies and its impacts on shaping future resilient economies in rural areas"--Provided by publisher.
650 0 $a Agriculture and state. $3 594382
650 0 $a Rural development. $3 533040
650 0 $a Entrepreneurship. $3 526739
700 1 $a Jean-Vasile, Andrei, $d 1982- $3 2002441
700 1 $a Subić, Jonel. $3 3510418
700 1 $a Grubor, Aleksandar, $d 1970- $3 3510419
700 1 $a Privitera, Donatella Stefania. $3 3510420
830 0 $a Advances in environmental engineering and green technologies (AEEGT) book series. $3 3510421
856 4 0 $u http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-9837-4