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The influence of supplemental vitami...

Bell, Mary Rachel.

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The influence of supplemental vitamin E and zinc on the response of mouse macrophages to lipopolysaccharide.

Record Type:	Language materials, printed : Monograph/item
Title/Author:	The influence of supplemental vitamin E and zinc on the response of mouse macrophages to lipopolysaccharide./
Author:	Bell, Mary Rachel.
Description:	105 p.
Notes:	Adviser: Elizabeth A. Droke.
Contained By:	Masters Abstracts International44-01.
Subject:	Health Sciences, Nutrition. -
Online resource:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1427859
ISBN:	9780542216541

The influence of supplemental vitamin E and zinc on the response of mouse macrophages to lipopolysaccharide.
Bell, Mary Rachel.

The influence of supplemental vitamin E and zinc on the response of mouse macrophages to lipopolysaccharide. - 105 p.

Adviser: Elizabeth A. Droke.

Thesis (M.S.)--Oklahoma State University, 2005.

This study, conducted to determine the synergistic effect vitamin E and zinc supplementation has on the mouse macrophage's release of inflammatory mediators in response to an immune challenge, used the RAW 264.7 mouse macrophage cell line supplemented with combinations of 0 and 50 muM vitamin E and zinc. Lipopolysaccharide from 055:B5 E. coli was used at concentrations of 0, 0.1 and 1.0 mug/mL media to stimulate this release.

ISBN: 9780542216541Subjects--Topical Terms:

1017801
Health Sciences, Nutrition.

The influence of supplemental vitamin E and zinc on the response of mouse macrophages to lipopolysaccharide.
LDR:01899nam 2200277 a 45 001 973069
005 20110928
008 110928s2005 eng d
020 $a 9780542216541
035 $a (UnM)AAI1427859
035 $a AAI1427859
040 $a UnM $c UnM
100 1 $a Bell, Mary Rachel. $3 1297028
245 1 4 $a The influence of supplemental vitamin E and zinc on the response of mouse macrophages to lipopolysaccharide.
300 $a 105 p.
500 $a Adviser: Elizabeth A. Droke.
500 $a Source: Masters Abstracts International, Volume: 44-01, page: 0319.
502 $a Thesis (M.S.)--Oklahoma State University, 2005.
520 $a This study, conducted to determine the synergistic effect vitamin E and zinc supplementation has on the mouse macrophage's release of inflammatory mediators in response to an immune challenge, used the RAW 264.7 mouse macrophage cell line supplemented with combinations of 0 and 50 muM vitamin E and zinc. Lipopolysaccharide from 055:B5 E. coli was used at concentrations of 0, 0.1 and 1.0 mug/mL media to stimulate this release.
520 $a Nitric oxide production was decreased by 50 muM zinc/50 muM vitamin E supplemented and 0 muM zinc/50 muM vitamin E supplemented mediums, showing possible beneficial effects of vitamin E supplementation. No differences in the amount of prostaglandin-E2, tumour necrosis factor-alpha, or interleukin-10 due to vitamin E and zinc supplementation were found, although trends were shown. Inflammatory response mediators have been linked to inflammatory diseases; therefore, further studies are needed to determine if vitamin E and zinc supplementation could have synergistic effects.
590 $a School code: 0664.
650 4 $a Health Sciences, Nutrition. $3 1017801
690 $a 0570
710 2 0 $a Oklahoma State University. $3 626630
773 0 $t Masters Abstracts International $g 44-01.
790 $a 0664
790 1 0 $a Droke, Elizabeth A., $e advisor
791 $a M.S.
792 $a 2005
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1427859