東華大學圖書館 |

Language: English

Help

回圖書館首頁

手機版館藏查詢

Back

Switch To: Labeled | MARC Mode | ISBD

Generalizing three-day weighed food ...

Thornquist, Amy Marie.

Linked to FindBook

Google Book

Amazon

博客來

Generalizing three-day weighed food records for reliable measurement with elderly nursing home residents.

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Generalizing three-day weighed food records for reliable measurement with elderly nursing home residents./
Author:	Thornquist, Amy Marie.
Description:	70 p.
Notes:	Adviser: Karen Moreland.
Contained By:	Masters Abstracts International39-06.
Subject:	Health Sciences, Nutrition. -
Online resource:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1404318
ISBN:	9780493228372

Generalizing three-day weighed food records for reliable measurement with elderly nursing home residents.
Thornquist, Amy Marie.

Generalizing three-day weighed food records for reliable measurement with elderly nursing home residents. - 70 p.

Adviser: Karen Moreland.

Thesis (M.S.)--Texas Woman's University, 2001.

The prevalence of malnutrition in nursing home residents is said to be between 30 and 85% (Rushman & Feller, 1989). Accurate and timely identification of individuals at risk for malnutrition can facilitate interventions by dieticians and physicians so as to limit deleterious effects on overall health status. Toward this end, reliable measurement methods of food consumption are essential. The present study establishes a reliable measurement protocol for elderly nursing home residents using the "gold standard" of weighed dietary information. Archival data from a larger nutritional study (Wright, 1998) was used to evaluate a subset of 21 nursing home residents between the ages of 65 and 97 years. Data for caloric and protein intake was obtained via weighed food measurements that had been collected over three consecutive days at three different time intervals post admission (baseline, six months, and 12 months). Data analysis based on generalizability theory was used to determine an optimal measurement protocol. Results of the analyses indicated that three consecutive days of weighed food measurement produced a reliable estimate of the individuals' caloric and protein intake at the time of measurement.

ISBN: 9780493228372Subjects--Topical Terms:

1017801
Health Sciences, Nutrition.

Generalizing three-day weighed food records for reliable measurement with elderly nursing home residents.
LDR:02080nam 2200265 a 45 001 972986
005 20110928
008 110928s2001 eng d
020 $a 9780493228372
035 $a (UnM)AAI1404318
035 $a AAI1404318
040 $a UnM $c UnM
100 1 $a Thornquist, Amy Marie. $3 1296944
245 1 0 $a Generalizing three-day weighed food records for reliable measurement with elderly nursing home residents.
300 $a 70 p.
500 $a Adviser: Karen Moreland.
500 $a Source: Masters Abstracts International, Volume: 39-06, page: 1561.
502 $a Thesis (M.S.)--Texas Woman's University, 2001.
520 $a The prevalence of malnutrition in nursing home residents is said to be between 30 and 85% (Rushman & Feller, 1989). Accurate and timely identification of individuals at risk for malnutrition can facilitate interventions by dieticians and physicians so as to limit deleterious effects on overall health status. Toward this end, reliable measurement methods of food consumption are essential. The present study establishes a reliable measurement protocol for elderly nursing home residents using the "gold standard" of weighed dietary information. Archival data from a larger nutritional study (Wright, 1998) was used to evaluate a subset of 21 nursing home residents between the ages of 65 and 97 years. Data for caloric and protein intake was obtained via weighed food measurements that had been collected over three consecutive days at three different time intervals post admission (baseline, six months, and 12 months). Data analysis based on generalizability theory was used to determine an optimal measurement protocol. Results of the analyses indicated that three consecutive days of weighed food measurement produced a reliable estimate of the individuals' caloric and protein intake at the time of measurement.
590 $a School code: 0925.
650 4 $a Health Sciences, Nutrition. $3 1017801
690 $a 0570
710 2 0 $a Texas Woman's University. $3 1017666
773 0 $t Masters Abstracts International $g 39-06.
790 $a 0925
790 1 0 $a Moreland, Karen, $e advisor
791 $a M.S.
792 $a 2001
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1404318