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Postconditioning manipulation of con...
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Smith, Shawn M.
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Postconditioning manipulation of context associative strength on conditioned responding in conditioned taste aversion.
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Postconditioning manipulation of context associative strength on conditioned responding in conditioned taste aversion./
Author:
Smith, Shawn M.
Description:
49 p.
Notes:
Adviser: Todd Schachtman.
Contained By:
Masters Abstracts International45-04.
Subject:
Psychology, Behavioral. -
Online resource:
http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1441298
Postconditioning manipulation of context associative strength on conditioned responding in conditioned taste aversion.
Smith, Shawn M.
Postconditioning manipulation of context associative strength on conditioned responding in conditioned taste aversion.
- 49 p.
Adviser: Todd Schachtman.
Thesis (M.A.)--University of Missouri - Columbia, 2006.
These experiments examined the effect of manipulating context associative strength on conditioned responding to a conditioned stimulus using a conditioned taste aversion procedure. In Experiments 1and 3, subjects were given one or two flavor-LiCl pairings in a distinct context followed by context-US pairings. Rats that received context-US pairings were predicted to show a lower CR to the flavor at test than rats that received either context-US pairings in an irrelevant context or rats that received no context-US pairings. However, no difference was observed between these treatments. Experiments 2 and 4 examined the effects of postconditioning context-alone exposures. Subjects received context-US conditioning trials as well as one or two CS-US pairings during initial training, followed by context-alone exposures. It was predicted that these context exposures would increase the CR at test. Rats in these experiments also showed no differences in CR, indicating that postcondtioning context-alone exposures did not affect the CR to the CSs.Subjects--Topical Terms:
1017677
Psychology, Behavioral.
Postconditioning manipulation of context associative strength on conditioned responding in conditioned taste aversion.
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Postconditioning manipulation of context associative strength on conditioned responding in conditioned taste aversion.
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49 p.
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Adviser: Todd Schachtman.
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Source: Masters Abstracts International, Volume: 45-04, page: 2090.
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Thesis (M.A.)--University of Missouri - Columbia, 2006.
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These experiments examined the effect of manipulating context associative strength on conditioned responding to a conditioned stimulus using a conditioned taste aversion procedure. In Experiments 1and 3, subjects were given one or two flavor-LiCl pairings in a distinct context followed by context-US pairings. Rats that received context-US pairings were predicted to show a lower CR to the flavor at test than rats that received either context-US pairings in an irrelevant context or rats that received no context-US pairings. However, no difference was observed between these treatments. Experiments 2 and 4 examined the effects of postconditioning context-alone exposures. Subjects received context-US conditioning trials as well as one or two CS-US pairings during initial training, followed by context-alone exposures. It was predicted that these context exposures would increase the CR at test. Rats in these experiments also showed no differences in CR, indicating that postcondtioning context-alone exposures did not affect the CR to the CSs.
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http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1441298
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