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Patient knowledge of nutrition care ...

Williams, Lora A.

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Patient knowledge of nutrition care after gastric bypass surgery.

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Patient knowledge of nutrition care after gastric bypass surgery./
Author:	Williams, Lora A.
Description:	220 p.
Notes:	Adviser: Charlotte W. Baumgart.
Contained By:	Masters Abstracts International46-05.
Subject:	Health Sciences, Medicine and Surgery. -
Online resource:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1452569
ISBN:	9780549499848

Patient knowledge of nutrition care after gastric bypass surgery.
Williams, Lora A.

Patient knowledge of nutrition care after gastric bypass surgery. - 220 p.

Adviser: Charlotte W. Baumgart.

Thesis (M.S.)--D'Youville College, 2008.

This descriptive research evaluated gastric bypass patient nutrition knowledge using 421 anonymous, online surveys. Demographics, medical background, knowledge background, and nutrition knowledge data were collected. Nutrition knowledge covered malnutrition prevention, dumping syndrome/noncompliant eating behaviors, anemia, and bone health. Data were analyzed with descriptive statistics, frequency and percentages, and ANOVAs. The average nutrition care knowledge score was 63% and long-term outcomes knowledge was 50.8%. Average knowledge scores were higher as education and time-since-surgery increased. Distal gastric bypass patients knew less than proximal patients. Conclusion: gastric bypass patients are underinformed about nutrition care principles needed to maintain health and weight loss after surgery. Widespread nutrition care knowledge assessment and reassessment like diabetes could impact knowledge, long-term outcomes, and cost of care.

ISBN: 9780549499848Subjects--Topical Terms:

1017756
Health Sciences, Medicine and Surgery.

Patient knowledge of nutrition care after gastric bypass surgery.
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020 $a 9780549499848
035 $a (UMI)AAI1452569
035 $a AAI1452569
040 $a UMI $c UMI
100 1 $a Williams, Lora A. $3 1282360
245 1 0 $a Patient knowledge of nutrition care after gastric bypass surgery.
300 $a 220 p.
500 $a Adviser: Charlotte W. Baumgart.
500 $a Source: Masters Abstracts International, Volume: 46-05, page: 2659.
502 $a Thesis (M.S.)--D'Youville College, 2008.
520 $a This descriptive research evaluated gastric bypass patient nutrition knowledge using 421 anonymous, online surveys. Demographics, medical background, knowledge background, and nutrition knowledge data were collected. Nutrition knowledge covered malnutrition prevention, dumping syndrome/noncompliant eating behaviors, anemia, and bone health. Data were analyzed with descriptive statistics, frequency and percentages, and ANOVAs. The average nutrition care knowledge score was 63% and long-term outcomes knowledge was 50.8%. Average knowledge scores were higher as education and time-since-surgery increased. Distal gastric bypass patients knew less than proximal patients. Conclusion: gastric bypass patients are underinformed about nutrition care principles needed to maintain health and weight loss after surgery. Widespread nutrition care knowledge assessment and reassessment like diabetes could impact knowledge, long-term outcomes, and cost of care.
590 $a School code: 0940.
650 4 $a Health Sciences, Medicine and Surgery. $3 1017756
650 4 $a Health Sciences, Nutrition. $3 1017801
690 $a 0564
690 $a 0570
710 2 $a D'Youville College. $3 1251098
773 0 $t Masters Abstracts International $g 46-05.
790 $a 0940
790 1 0 $a Baumgart, Charlotte W., $e advisor
791 $a M.S.
792 $a 2008
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1452569