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Safety and health perceptions and co...

Frazier, Kyle W.

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Safety and health perceptions and concerns of custom harvesters.

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Safety and health perceptions and concerns of custom harvesters./
Author:	Frazier, Kyle W.
Description:	51 p.
Notes:	Adviser: Richard Steffen.
Contained By:	Masters Abstracts International44-05.
Subject:	Engineering, Agricultural. -
Online resource:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1435549
ISBN:	9780542647017

Safety and health perceptions and concerns of custom harvesters.
Frazier, Kyle W.

Safety and health perceptions and concerns of custom harvesters. - 51 p.

Adviser: Richard Steffen.

Thesis (M.S.)--Southern Illinois University at Carbondale, 2006.

The purpose of this study was to elicit the perceptions and concerns of custom harvesters dealing with safety and health issues they may face in their operations, as well as their knowledge of selected regulations and their self perceived knowledge of their ability to train employees on the safe operation of harvesting machinery and other equipment. Participants were also asked to indicate from a list of training materials which best described the materials they use in the training of their employees.

ISBN: 9780542647017Subjects--Topical Terms:

1019504
Engineering, Agricultural.

Safety and health perceptions and concerns of custom harvesters.
LDR:01853nam 2200289 a 45 001 958538
005 20110704
008 110704s2006 eng d
020 $a 9780542647017
035 $a (UMI)AAI1435549
035 $a AAI1435549
040 $a UMI $c UMI
100 1 $a Frazier, Kyle W. $3 1281998
245 1 0 $a Safety and health perceptions and concerns of custom harvesters.
300 $a 51 p.
500 $a Adviser: Richard Steffen.
500 $a Source: Masters Abstracts International, Volume: 44-05, page: 2361.
502 $a Thesis (M.S.)--Southern Illinois University at Carbondale, 2006.
520 $a The purpose of this study was to elicit the perceptions and concerns of custom harvesters dealing with safety and health issues they may face in their operations, as well as their knowledge of selected regulations and their self perceived knowledge of their ability to train employees on the safe operation of harvesting machinery and other equipment. Participants were also asked to indicate from a list of training materials which best described the materials they use in the training of their employees.
520 $a Participants were asked several demographic questions about their operation ranging from average age to hours worked each day to length of season. The most common response for the average age of employees was 22 to 25 years of age (47.2%). With the most common response for the length of the harvest season was 5 to 6 months long with 39 responses (70.9%) and the most common responses for the length of work day being 9 to 11 hours (34.5%) and 12 to 14 hours (54.5%).
590 $a School code: 0209.
650 4 $a Engineering, Agricultural. $3 1019504
650 4 $a Health Sciences, Occupational Health and Safety. $3 1017799
690 $a 0354
690 $a 0539
710 2 0 $a Southern Illinois University at Carbondale. $3 718932
773 0 $t Masters Abstracts International $g 44-05.
790 $a 0209
790 1 0 $a Steffen, Richard, $e advisor
791 $a M.S.
792 $a 2006
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1435549