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FOOD MANAGEMENT PRACTICES AND FAMILY...

SIMKO, MARGARET DULLEA.

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FOOD MANAGEMENT PRACTICES AND FAMILY DIETS OF SELECTED PHYSICALLY HANDICAPPED HOMEMAKERS: AN EXPLORATION INTO FAMILY DIETARY PRACTICES OF RHEUMATOID ARTHRITIC HOMEMAKERS.

Record Type:	Language materials, printed : Monograph/item
Title/Author:	FOOD MANAGEMENT PRACTICES AND FAMILY DIETS OF SELECTED PHYSICALLY HANDICAPPED HOMEMAKERS: AN EXPLORATION INTO FAMILY DIETARY PRACTICES OF RHEUMATOID ARTHRITIC HOMEMAKERS./
Author:	SIMKO, MARGARET DULLEA.
Description:	277 p.
Notes:	Source: Dissertation Abstracts International, Volume: 31-05, Section: B, page: 2799.
Contained By:	Dissertation Abstracts International31-05B.
Subject:	Home Economics. -
Online resource:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=7021153

FOOD MANAGEMENT PRACTICES AND FAMILY DIETS OF SELECTED PHYSICALLY HANDICAPPED HOMEMAKERS: AN EXPLORATION INTO FAMILY DIETARY PRACTICES OF RHEUMATOID ARTHRITIC HOMEMAKERS.
SIMKO, MARGARET DULLEA.

FOOD MANAGEMENT PRACTICES AND FAMILY DIETS OF SELECTED PHYSICALLY HANDICAPPED HOMEMAKERS: AN EXPLORATION INTO FAMILY DIETARY PRACTICES OF RHEUMATOID ARTHRITIC HOMEMAKERS. - 277 p.

Source: Dissertation Abstracts International, Volume: 31-05, Section: B, page: 2799.

Thesis (Ph.D.)--New York University, 1970.Subjects--Topical Terms:

1019236
Home Economics.

FOOD MANAGEMENT PRACTICES AND FAMILY DIETS OF SELECTED PHYSICALLY HANDICAPPED HOMEMAKERS: AN EXPLORATION INTO FAMILY DIETARY PRACTICES OF RHEUMATOID ARTHRITIC HOMEMAKERS.
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300 $a 277 p.
500 $a Source: Dissertation Abstracts International, Volume: 31-05, Section: B, page: 2799.
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