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SELECTED TECHNICAL ASPECTS OF INTERN...

DUCKWORTH, RICHARD DUANE.

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SELECTED TECHNICAL ASPECTS OF INTERNATIONAL EMERGENCY FOOD MANAGEMENT: THEIR DEVELOPMENT DURING AND AFTER WORLD WAR II AND THEIR PRESENT-DAY RELEVANCY.

Record Type:	Language materials, printed : Monograph/item
Title/Author:	SELECTED TECHNICAL ASPECTS OF INTERNATIONAL EMERGENCY FOOD MANAGEMENT: THEIR DEVELOPMENT DURING AND AFTER WORLD WAR II AND THEIR PRESENT-DAY RELEVANCY./
Author:	DUCKWORTH, RICHARD DUANE.
Description:	393 p.
Notes:	Source: Dissertation Abstracts International, Volume: 31-03, Section: A, page: 0913.
Contained By:	Dissertation Abstracts International31-03A.
Subject:	Economics, History. -
Online resource:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=7016477

SELECTED TECHNICAL ASPECTS OF INTERNATIONAL EMERGENCY FOOD MANAGEMENT: THEIR DEVELOPMENT DURING AND AFTER WORLD WAR II AND THEIR PRESENT-DAY RELEVANCY.
DUCKWORTH, RICHARD DUANE.

SELECTED TECHNICAL ASPECTS OF INTERNATIONAL EMERGENCY FOOD MANAGEMENT: THEIR DEVELOPMENT DURING AND AFTER WORLD WAR II AND THEIR PRESENT-DAY RELEVANCY. - 393 p.

Source: Dissertation Abstracts International, Volume: 31-03, Section: A, page: 0913.

Thesis (Ph.D.)--University of Colorado at Boulder, 1969.Subjects--Topical Terms:

1017418
Economics, History.

SELECTED TECHNICAL ASPECTS OF INTERNATIONAL EMERGENCY FOOD MANAGEMENT: THEIR DEVELOPMENT DURING AND AFTER WORLD WAR II AND THEIR PRESENT-DAY RELEVANCY.
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500 $a Source: Dissertation Abstracts International, Volume: 31-03, Section: A, page: 0913.
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