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DEVELOPMENT OF A GENERALIZED FOOD MA...

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BLAKER, GERTRUDE GENEVIEVE.

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DEVELOPMENT OF A GENERALIZED FOOD MANAGEMENT SYSTEMS CONCEPT.

Record Type:	Language materials, printed : Monograph/item
Title/Author:	DEVELOPMENT OF A GENERALIZED FOOD MANAGEMENT SYSTEMS CONCEPT./
Author:	BLAKER, GERTRUDE GENEVIEVE.
Description:	273 p.
Notes:	Source: Dissertation Abstracts International, Volume: 28-03, Section: B, page: 0977.
Contained By:	Dissertation Abstracts International28-03B.
Subject:	Home Economics. -
Online resource:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=6706786

DEVELOPMENT OF A GENERALIZED FOOD MANAGEMENT SYSTEMS CONCEPT.
BLAKER, GERTRUDE GENEVIEVE.

DEVELOPMENT OF A GENERALIZED FOOD MANAGEMENT SYSTEMS CONCEPT. - 273 p.

Source: Dissertation Abstracts International, Volume: 28-03, Section: B, page: 0977.

Thesis (Ph.D.)--The University of Wisconsin - Madison, 1967.Subjects--Topical Terms:

1019236
Home Economics.

DEVELOPMENT OF A GENERALIZED FOOD MANAGEMENT SYSTEMS CONCEPT.
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100 1 $a BLAKER, GERTRUDE GENEVIEVE. $3 1280806
245 1 0 $a DEVELOPMENT OF A GENERALIZED FOOD MANAGEMENT SYSTEMS CONCEPT.
300 $a 273 p.
500 $a Source: Dissertation Abstracts International, Volume: 28-03, Section: B, page: 0977.
502 $a Thesis (Ph.D.)--The University of Wisconsin - Madison, 1967.
520 $a
590 $a School code: 0262.
650 4 $a Home Economics. $3 1019236
690 $a 0386
710 2 $a The University of Wisconsin - Madison. $3 626640
773 0 $t Dissertation Abstracts International $g 28-03B.
790 $a 0262
791 $a Ph.D.
792 $a 1967
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=6706786

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W9121122

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EB W9121122

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