東華大學圖書館 |

Language: English

Help

回圖書館首頁

手機版館藏查詢

Back

Switch To: Labeled | MARC Mode | ISBD

Pre- and postharvest treatment for e...

Sharma, Mohini.

Linked to FindBook

Google Book

Amazon

博客來

Pre- and postharvest treatment for enhancing shelf life and quality in sweet cherry (Prunus avium L.).

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Pre- and postharvest treatment for enhancing shelf life and quality in sweet cherry (Prunus avium L.)./
Author:	Sharma, Mohini.
Description:	123 p.
Notes:	Source: Masters Abstracts International, Volume: 46-04, page: 1950.
Contained By:	Masters Abstracts International46-04.
Subject:	Agriculture, Food Science and Technology. -
Online resource:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=MR36568
ISBN:	9780494365687

Pre- and postharvest treatment for enhancing shelf life and quality in sweet cherry (Prunus avium L.).
Sharma, Mohini.

Pre- and postharvest treatment for enhancing shelf life and quality in sweet cherry (Prunus avium L.). - 123 p.

Source: Masters Abstracts International, Volume: 46-04, page: 1950.

Thesis (M.Sc.)--University of Guelph (Canada), 2008.

Sweet cherries have a short postharvest shelf life. The effects of preharvest application of an enhanced freshness formulation (EFF) and postharvest treatments of hexanal and 1-MCP, independently and in combination, on quality parameters and shelf life of sweet cherries were investigated. Sweet cherries sprayed with EFF had higher colour values, brightness and firmness than unsprayed sweet cherries, even after 30 days of postharvest storage at 4°C in air. The EFF sprayed sweet cherries treated postharvest with hexanal plus 1-MCP had the highest red colour and brightness at the end of the 30-day storage period. However, EFF treated sweet cherries exposed to 1-MCP had slightly higher firmness. The levels of anthocyanins and phenolics in EFF-sprayed sweet cherries exposed to hexanal and 1-MCP were enhanced or maintained during storage. Moreover, such a combined exposure to hexanal vapour and 1-MCP increased the antioxidant enzyme activities. However, postharvest treatments did not inhibit phospholipase D activity during 30 days of storage. The results suggest that a preharvest application of EFF combined with a postharvest treatment of hexanal and 1-MCP may enhance the quality and shelf life of sweet cherries.

ISBN: 9780494365687Subjects--Topical Terms:

1017813
Agriculture, Food Science and Technology.

Pre- and postharvest treatment for enhancing shelf life and quality in sweet cherry (Prunus avium L.).
LDR:02035nam 2200253 a 45 001 954890
005 20110622
008 110622s2008 ||||||||||||||||| ||eng d
020 $a 9780494365687
035 $a (UMI)AAIMR36568
035 $a AAIMR36568
040 $a UMI $c UMI
100 1 $a Sharma, Mohini. $3 1278356
245 1 0 $a Pre- and postharvest treatment for enhancing shelf life and quality in sweet cherry (Prunus avium L.).
300 $a 123 p.
500 $a Source: Masters Abstracts International, Volume: 46-04, page: 1950.
502 $a Thesis (M.Sc.)--University of Guelph (Canada), 2008.
520 $a Sweet cherries have a short postharvest shelf life. The effects of preharvest application of an enhanced freshness formulation (EFF) and postharvest treatments of hexanal and 1-MCP, independently and in combination, on quality parameters and shelf life of sweet cherries were investigated. Sweet cherries sprayed with EFF had higher colour values, brightness and firmness than unsprayed sweet cherries, even after 30 days of postharvest storage at 4°C in air. The EFF sprayed sweet cherries treated postharvest with hexanal plus 1-MCP had the highest red colour and brightness at the end of the 30-day storage period. However, EFF treated sweet cherries exposed to 1-MCP had slightly higher firmness. The levels of anthocyanins and phenolics in EFF-sprayed sweet cherries exposed to hexanal and 1-MCP were enhanced or maintained during storage. Moreover, such a combined exposure to hexanal vapour and 1-MCP increased the antioxidant enzyme activities. However, postharvest treatments did not inhibit phospholipase D activity during 30 days of storage. The results suggest that a preharvest application of EFF combined with a postharvest treatment of hexanal and 1-MCP may enhance the quality and shelf life of sweet cherries.
590 $a School code: 0081.
650 4 $a Agriculture, Food Science and Technology. $3 1017813
650 4 $a Agriculture, Horticulture. $3 1017832
690 $a 0359
690 $a 0471
710 2 $a University of Guelph (Canada). $3 1018650
773 0 $t Masters Abstracts International $g 46-04.
790 $a 0081
791 $a M.Sc.
792 $a 2008
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=MR36568