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Protein type and amount influences f...

Lenz Possato, Sarah.

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Protein type and amount influences food intake in rats.

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Protein type and amount influences food intake in rats./
Author:	Lenz Possato, Sarah.
Description:	48 p.
Notes:	Adviser: Allan Higginbotham.
Contained By:	Masters Abstracts International46-02.
Subject:	Agriculture, Animal Culture and Nutrition. -
Online resource:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1446963
ISBN:	9780549222040

Protein type and amount influences food intake in rats.
Lenz Possato, Sarah.

Protein type and amount influences food intake in rats. - 48 p.

Adviser: Allan Higginbotham.

Thesis (M.S.)--Southern Illinois University at Carbondale, 2007.

Treatment and prevention of obesity have been heavily studied resulting in a conclusion that dietary protein is more satiating than carbohydrates or fat. Mechanisms in which protein affects satiety are unclear. Forty-eight male Sprague-Dawley rats were divided into eight groups of six and fed semi-purified, isocaloric diets for four days. Diets contained casein, egg, soy, or whey protein at 20% or 8%. Intake among 20% diets was not different. Diets of 8% casein and 8% egg had higher intakes, while 8% soy and 8% whey were lower than other diets. Food efficiency ratio and change in body weight were lowest in the 8% soy protein group. Leptin levels were higher in the 8% egg group than in the 20% egg group with no other differences. Ghrelin was higher in 8% diets than in 20% diets for all protein types. More research is necessary to determine effects of protein on satiety.

ISBN: 9780549222040Subjects--Topical Terms:

1017857
Agriculture, Animal Culture and Nutrition.

Protein type and amount influences food intake in rats.
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020 $a 9780549222040
035 $a (UMI)AAI1446963
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040 $a UMI $c UMI
100 1 $a Lenz Possato, Sarah. $3 1272640
245 1 0 $a Protein type and amount influences food intake in rats.
300 $a 48 p.
500 $a Adviser: Allan Higginbotham.
500 $a Source: Masters Abstracts International, Volume: 46-02, page: 0930.
502 $a Thesis (M.S.)--Southern Illinois University at Carbondale, 2007.
520 $a Treatment and prevention of obesity have been heavily studied resulting in a conclusion that dietary protein is more satiating than carbohydrates or fat. Mechanisms in which protein affects satiety are unclear. Forty-eight male Sprague-Dawley rats were divided into eight groups of six and fed semi-purified, isocaloric diets for four days. Diets contained casein, egg, soy, or whey protein at 20% or 8%. Intake among 20% diets was not different. Diets of 8% casein and 8% egg had higher intakes, while 8% soy and 8% whey were lower than other diets. Food efficiency ratio and change in body weight were lowest in the 8% soy protein group. Leptin levels were higher in the 8% egg group than in the 20% egg group with no other differences. Ghrelin was higher in 8% diets than in 20% diets for all protein types. More research is necessary to determine effects of protein on satiety.
590 $a School code: 0209.
650 4 $a Agriculture, Animal Culture and Nutrition. $3 1017857
650 4 $a Health Sciences, Nutrition. $3 1017801
690 $a 0475
690 $a 0570
710 2 $a Southern Illinois University at Carbondale. $b Animal Science. $3 1272641
773 0 $t Masters Abstracts International $g 46-02.
790 $a 0209
790 1 0 $a Banz, William $e committee member
790 1 0 $a Higginbotham, Allan, $e advisor
790 1 0 $a Kelly, Anita $e committee member
791 $a M.S.
792 $a 2007
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1446963