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Women and food and the sacred: A co...
~
Kuva, Patricia Ann.
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Women and food and the sacred: A complex recipe.
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Women and food and the sacred: A complex recipe./
Author:
Kuva, Patricia Ann.
Description:
100 p.
Notes:
Adviser: Fran Hare.
Contained By:
Masters Abstracts International40-04.
Subject:
Home Economics. -
Online resource:
http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=MQ65183
ISBN:
0612651835
Women and food and the sacred: A complex recipe.
Kuva, Patricia Ann.
Women and food and the sacred: A complex recipe.
- 100 p.
Adviser: Fran Hare.
Thesis (M.T.S.)--St. Stephen's College (Canada), 2001.
My purpose in writing this thesis was to explore the subject of women's experience of preparing and serving food for guests and the ways in which this process could be understood as a sacred experience. My intent was to make the experience of food preparation by women more visible and to explore the possibilities that such consciousness can bring to one's awareness of the sacred. This exploration was conducted through review and discussion of literature relating to all three facets of the topic; women's experience in food preparation, philosophy of food, the nature of the sacred, and through reflections on the stories and insights of four women who shared their personal experiences about preparing food for guests. My reflections include an understanding of my own story and the importance of this subject to me, as well as an exploration of this subject through the lens of Feminist Theology. This study of women, food and the sacred has increased my understanding and experience of God. In seeking loving relationship with food itself and those preparing and eating it, we bring the sacred into the garden, farmer's market, the kitchen counter and the dinner table. Such awareness invites us to honour the ordinary, to see cooking and food preparation as sacred rituals, and the sharing of food as a sacrament.
ISBN: 0612651835Subjects--Topical Terms:
1019236
Home Economics.
Women and food and the sacred: A complex recipe.
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Women and food and the sacred: A complex recipe.
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Adviser: Fran Hare.
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Source: Masters Abstracts International, Volume: 40-04, page: 0869.
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Thesis (M.T.S.)--St. Stephen's College (Canada), 2001.
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My purpose in writing this thesis was to explore the subject of women's experience of preparing and serving food for guests and the ways in which this process could be understood as a sacred experience. My intent was to make the experience of food preparation by women more visible and to explore the possibilities that such consciousness can bring to one's awareness of the sacred. This exploration was conducted through review and discussion of literature relating to all three facets of the topic; women's experience in food preparation, philosophy of food, the nature of the sacred, and through reflections on the stories and insights of four women who shared their personal experiences about preparing food for guests. My reflections include an understanding of my own story and the importance of this subject to me, as well as an exploration of this subject through the lens of Feminist Theology. This study of women, food and the sacred has increased my understanding and experience of God. In seeking loving relationship with food itself and those preparing and eating it, we bring the sacred into the garden, farmer's market, the kitchen counter and the dinner table. Such awareness invites us to honour the ordinary, to see cooking and food preparation as sacred rituals, and the sharing of food as a sacrament.
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http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=MQ65183
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