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Dietary intake of world-ranked profe...

Sinofsky, Jill Mara.

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Dietary intake of world-ranked professional tennis players.

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Dietary intake of world-ranked professional tennis players./
Author:	Sinofsky, Jill Mara.
Description:	70 p.
Notes:	Major Professor: Nancy S. Wellman.
Contained By:	Masters Abstracts International34-05.
Subject:	Biology, Animal Physiology. -
Online resource:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1379186

Dietary intake of world-ranked professional tennis players.
Sinofsky, Jill Mara.

Dietary intake of world-ranked professional tennis players. - 70 p.

Major Professor: Nancy S. Wellman.

Thesis (M.S.)--Florida International University, 1996.

The diets of 44 professional tennis players, 27 male and 17 female, were assessed at the 1995 Lipton International Players Championships. Mean male 1995 world ranking was 271 $\pm$ 196, range 23-1139; female, 360 $\pm$ 116, 8-360. Players were divided into groups by rank: higher, 1-200; lower, 200+. Average self-reported heights and weights were 72.3 in. and 166.3 lb. for males and 66.6 in. and 128.5 lb. for females. There were no significant differences between ranked groups for height, weight, body size or energy expenditure. Higher ranked males averaged significantly greater intakes of energy than lower ranked males, 4131 kcal (54 kcal/kg) vs. 3123 kcal (40 kcal/kg) (p =.035), and carbohydrate, 596 g (7.7 g/kg) vs. 447 g (5.7 g/kg) (p =.018). Higher ranked females averaged greater intakes of energy, 2490 kcal (42 kcal/kg) vs. 2288 kcal (37 kcal/kg), and carbohydrate, 388 g (6.5 g/kg) vs. 325 g (5.2 g/kg). Higher ranked players tended to consume more food and fluids before, during and after match play.Subjects--Topical Terms:

1017835
Biology, Animal Physiology.

Dietary intake of world-ranked professional tennis players.
LDR:01888nam 2200289 a 45 001 935155
005 20110509
008 110509s1996 eng d
035 $a (UnM)AAI1379186
035 $a AAI1379186
040 $a UnM $c UnM
100 1 $a Sinofsky, Jill Mara. $3 1258845
245 1 0 $a Dietary intake of world-ranked professional tennis players.
300 $a 70 p.
500 $a Major Professor: Nancy S. Wellman.
500 $a Source: Masters Abstracts International, Volume: 34-05, page: 1931.
502 $a Thesis (M.S.)--Florida International University, 1996.
520 $a The diets of 44 professional tennis players, 27 male and 17 female, were assessed at the 1995 Lipton International Players Championships. Mean male 1995 world ranking was 271 $\pm$ 196, range 23-1139; female, 360 $\pm$ 116, 8-360. Players were divided into groups by rank: higher, 1-200; lower, 200+. Average self-reported heights and weights were 72.3 in. and 166.3 lb. for males and 66.6 in. and 128.5 lb. for females. There were no significant differences between ranked groups for height, weight, body size or energy expenditure. Higher ranked males averaged significantly greater intakes of energy than lower ranked males, 4131 kcal (54 kcal/kg) vs. 3123 kcal (40 kcal/kg) (p =.035), and carbohydrate, 596 g (7.7 g/kg) vs. 447 g (5.7 g/kg) (p =.018). Higher ranked females averaged greater intakes of energy, 2490 kcal (42 kcal/kg) vs. 2288 kcal (37 kcal/kg), and carbohydrate, 388 g (6.5 g/kg) vs. 325 g (5.2 g/kg). Higher ranked players tended to consume more food and fluids before, during and after match play.
590 $a School code: 1023.
650 4 $a Biology, Animal Physiology. $3 1017835
650 4 $a Education, Health. $3 1017668
650 4 $a Health Sciences, Nutrition. $3 1017801
650 4 $a Health Sciences, Recreation. $3 1018003
690 $a 0433
690 $a 0570
690 $a 0575
690 $a 0680
710 2 0 $a Florida International University. $3 718935
773 0 $t Masters Abstracts International $g 34-05.
790 $a 1023
790 1 0 $a Wellman, Nancy S., $e advisor
791 $a M.S.
792 $a 1996
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1379186