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A population-based, case-control stu...
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Zhong, Lijie.
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A population-based, case-control study of lung cancer and indoor air pollution among nonsmoking women living in Shanghai, China.
Record Type:
Language materials, printed : Monograph/item
Title/Author:
A population-based, case-control study of lung cancer and indoor air pollution among nonsmoking women living in Shanghai, China./
Author:
Zhong, Lijie.
Description:
208 p.
Notes:
Adviser: Mark S. Goldberg.
Contained By:
Dissertation Abstracts International61-06B.
Subject:
Biology, Biostatistics. -
Online resource:
http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=NQ50286
ISBN:
0612502864
A population-based, case-control study of lung cancer and indoor air pollution among nonsmoking women living in Shanghai, China.
Zhong, Lijie.
A population-based, case-control study of lung cancer and indoor air pollution among nonsmoking women living in Shanghai, China.
- 208 p.
Adviser: Mark S. Goldberg.
Thesis (Ph.D.)--McGill University (Canada), 1998.
This dissertation describes the design and results of an epidemiological study that was conducted to estimate associations between the incidence of lung cancer and indoor air pollution from environmental tobacco smoke and from Chinese-style cooking. The study was designed as a population-based, case-control study of incident, primary lung cancer. It was carried out between 1992 and 1994 among nonsmoking women living in Shanghai, People's Republic of China, and data for 504 case subjects and 601 control subjects were collected and analyzed.
ISBN: 0612502864Subjects--Topical Terms:
1018416
Biology, Biostatistics.
A population-based, case-control study of lung cancer and indoor air pollution among nonsmoking women living in Shanghai, China.
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A population-based, case-control study of lung cancer and indoor air pollution among nonsmoking women living in Shanghai, China.
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208 p.
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Adviser: Mark S. Goldberg.
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Source: Dissertation Abstracts International, Volume: 61-06, Section: B, page: 3028.
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Thesis (Ph.D.)--McGill University (Canada), 1998.
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This dissertation describes the design and results of an epidemiological study that was conducted to estimate associations between the incidence of lung cancer and indoor air pollution from environmental tobacco smoke and from Chinese-style cooking. The study was designed as a population-based, case-control study of incident, primary lung cancer. It was carried out between 1992 and 1994 among nonsmoking women living in Shanghai, People's Republic of China, and data for 504 case subjects and 601 control subjects were collected and analyzed.
520
$a
Exposure to tobacco smoke from the husbands of subjects was not found to be associated with all types of lung cancer combined, although increased risks were observed for nonadenocarcinomas of the lung. Exposure to environmental tobacco smoke at work conferred excess risks in all histological subtypes. In addition, risks increased with increasing numbers of hours of daily exposure to environmental tobacco smoke in the workplace and with increasing numbers of smoking coworkers, but risk did not increase with increasing numbers of years that subjects were exposed to the tobacco smoke from coworkers.
520
$a
Increased risks of lung cancer were found for a variety of indices representing exposure to indoor air pollutants from Chinese-style cooking, including not having a separate kitchen, heating cooking oils to high temperatures (about 280°C), and most often cooking with rapeseed oil. Similar patterns of risk were found across the different histological subtypes.
520
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Lung cancer risks were also associated with a higher frequency of eye irritation, greater extent of smokiness in the kitchen during cooking, with a more than daily use of stir-frying, and with a more than weekly use of deep-frying and frying. The risks of lung cancer were lower if a fume extractor was used and decreased with increasing ventilation, as measured by increasing area of the windows in the apartment.
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In conclusion, long-term occupational exposure to environmental tobacco smoke increases the risk of lung cancer among women who were lifetime nonsmokers. Exposure to indoor air pollution from Chinese-style cooking, especially cooking unrefined rapeseed oil at high temperatures in woks, also increases the risk of lung cancer.
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School code: 0781.
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Health Sciences, Oncology.
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1998
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http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=NQ50286
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