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Use of the Internet for purchasing i...

Hess, Carrie Elaine.

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Use of the Internet for purchasing in school foodservice operations.

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Use of the Internet for purchasing in school foodservice operations./
Author:	Hess, Carrie Elaine.
Description:	64 p.
Notes:	Adviser: Carolyn Bednar.
Contained By:	Masters Abstracts International40-05.
Subject:	Business Administration, Management. -
Online resource:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1408616
ISBN:	0493601732

Use of the Internet for purchasing in school foodservice operations.
Hess, Carrie Elaine.

Use of the Internet for purchasing in school foodservice operations. - 64 p.

Adviser: Carolyn Bednar.

Thesis (M.S.)--Texas Woman's University, 2002.

The purpose of this study was to determine how the Internet is currently used for purchasing in school foodservice operations, and more specifically to determine the online methods, items purchased, perceived cost savings, advantages, disadvantages, and barriers to using this process. A questionnaire was developed by the researcher, validated by 5 foodservice professionals, and pilot tested. The revised questionnaire was mailed to a stratified random sample of 500 foodservice managers who were members of the American School Food Service Association (ASFSA). Two hundred nine school foodservice directors returned surveys for a response rate of 42%. Most foodservice directors relied on more than one type of purchasing with co-op/group purchasing and the formal-bid process accompanied by line-item awarding of bids the most common methods (48% each). Among the 64 respondents using the Internet for purchasing, 42 utilized it only for researching products and specifications. No significant relationship was found between size of foodservice operations and the percentage of total food purchases made using the Internet. Respondents estimated their average food and labor cost savings associated with using the Internet for purchasing at 7.1% and 6.8% respectively.

ISBN: 0493601732Subjects--Topical Terms:

626628
Business Administration, Management.

Use of the Internet for purchasing in school foodservice operations.
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100 1 $a Hess, Carrie Elaine. $3 1256576
245 1 0 $a Use of the Internet for purchasing in school foodservice operations.
300 $a 64 p.
500 $a Adviser: Carolyn Bednar.
500 $a Source: Masters Abstracts International, Volume: 40-05, page: 1224.
502 $a Thesis (M.S.)--Texas Woman's University, 2002.
520 $a The purpose of this study was to determine how the Internet is currently used for purchasing in school foodservice operations, and more specifically to determine the online methods, items purchased, perceived cost savings, advantages, disadvantages, and barriers to using this process. A questionnaire was developed by the researcher, validated by 5 foodservice professionals, and pilot tested. The revised questionnaire was mailed to a stratified random sample of 500 foodservice managers who were members of the American School Food Service Association (ASFSA). Two hundred nine school foodservice directors returned surveys for a response rate of 42%. Most foodservice directors relied on more than one type of purchasing with co-op/group purchasing and the formal-bid process accompanied by line-item awarding of bids the most common methods (48% each). Among the 64 respondents using the Internet for purchasing, 42 utilized it only for researching products and specifications. No significant relationship was found between size of foodservice operations and the percentage of total food purchases made using the Internet. Respondents estimated their average food and labor cost savings associated with using the Internet for purchasing at 7.1% and 6.8% respectively.
590 $a School code: 0925.
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