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The pre-absorptive, instantaneous ef...

Adams, Brian James.

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The pre-absorptive, instantaneous effects of natural and refined sugar on quadriceps peak torque.

Record Type:	Language materials, printed : Monograph/item
Title/Author:	The pre-absorptive, instantaneous effects of natural and refined sugar on quadriceps peak torque./
Author:	Adams, Brian James.
other author:	Valdes, Kevin Wayne10
Description:	59 p.
Notes:	Chair: Arthur E. Schwarcz.
Contained By:	Masters Abstracts International37-04.
Subject:	Health Sciences, Nutrition. -
Online resource:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1393681
ISBN:	0599222123

The pre-absorptive, instantaneous effects of natural and refined sugar on quadriceps peak torque.
Adams, Brian James.

The pre-absorptive, instantaneous effects of natural and refined sugar on quadriceps peak torque. - 59 p.

Chair: Arthur E. Schwarcz.

Thesis (M.S.P.T.)--Grand Valley State University, 1999.

The purpose of this study was to compare the effect of natural and refined sugar at an instantaneous, pre-absorptive level on quadriceps peak torque and to measure any prolonged effect on normal, healthy subjects. The experimental group (n = 40) was randomly assigned to sugar testing order, with refined sugar testing occurring on one day and natural sugar testing occurring on the opposite day. The control group (n = 10) followed the same protocol but held distilled water in their mouth. Isokinetic peak torque was recorded for each subject at three intervals, pretest, post-test I ($\sim

ISBN: 0599222123Subjects--Topical Terms:

1017801
Health Sciences, Nutrition.

The pre-absorptive, instantaneous effects of natural and refined sugar on quadriceps peak torque.
LDR:01931nam 2200277 a 45 001 931432
005 20110429
008 110429s1999 eng d
020 $a 0599222123
035 $a (UnM)AAI1393681
035 $a AAI1393681
040 $a UnM $c UnM
100 1 $a Adams, Brian James. $3 1254974
245 1 0 $a The pre-absorptive, instantaneous effects of natural and refined sugar on quadriceps peak torque.
300 $a 59 p.
500 $a Chair: Arthur E. Schwarcz.
500 $a Source: Masters Abstracts International, Volume: 37-04, page: 1197.
502 $a Thesis (M.S.P.T.)--Grand Valley State University, 1999.
520 $a The purpose of this study was to compare the effect of natural and refined sugar at an instantaneous, pre-absorptive level on quadriceps peak torque and to measure any prolonged effect on normal, healthy subjects. The experimental group (n = 40) was randomly assigned to sugar testing order, with refined sugar testing occurring on one day and natural sugar testing occurring on the opposite day. The control group (n = 10) followed the same protocol but held distilled water in their mouth. Isokinetic peak torque was recorded for each subject at three intervals, pretest, post-test I ($\sim $1 min.), and post-test II ($\sim $1 5 min.). Results showed that neither the sugars nor the placebo had a significant effect on peak torque in under one minute. However, both sugars produced a significant decrease ( $p <0.05$) in peak torque at the fifteen-minute interval, while the placebo did not. The authors concluded that both natural and refined sugar had a negative effect on peak torque approximately fifteen minutes after its administration.
590 $a School code: 0844.
650 4 $a Health Sciences, Nutrition. $3 1017801
650 4 $a Health Sciences, Rehabilitation and Therapy. $3 1017926
690 $a 0382
690 $a 0570
700 1 0 $a Valdes, Kevin Wayne10 $a VanZanten, Scott Miller, $e joint author $3 1254975
710 2 0 $a Grand Valley State University. $3 1023722
773 0 $t Masters Abstracts International $g 37-04.
790 $a 0844
790 1 0 $a Schwarcz, Arthur E., $e advisor
791 $a M.S.P.T.
792 $a 1999
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1393681