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The nutrition knowledge and attitude...

Ogrodnick, Marcy F.

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The nutrition knowledge and attitudes of allied health students.

Record Type:	Language materials, printed : Monograph/item
Title/Author:	The nutrition knowledge and attitudes of allied health students./
Author:	Ogrodnick, Marcy F.
Description:	90 p.
Notes:	Director: Charlotte Baumgart.
Contained By:	Masters Abstracts International40-06.
Subject:	Health Sciences, Education. -
Online resource:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1408502
ISBN:	049359308X

The nutrition knowledge and attitudes of allied health students.
Ogrodnick, Marcy F.

The nutrition knowledge and attitudes of allied health students. - 90 p.

Director: Charlotte Baumgart.

Thesis (M.S.)--D'Youville College, 2002.

This qualitative study was designed to identify the nutrition knowledge and attitudes of allied health students. A questionnaire developed by the researcher was distributed to 70 allied health students in the four disciplines of occupational therapy, physical therapy, physician assistant, and nursing. The questionnaires were administered in the students' classrooms and collected demographic data, level of nutrition knowledge, and nutrition education attitudes. Forty percent of the students scored less than 75% (score used to measure minimal nutrition knowledge adequacy) on the nutrition knowledge test. All disciplines except OT students had adequate nutrition knowledge. OT students were also the only discipline studied that did not have any nutrition education in their current curriculum. Most (90%) of the total students believed that they would know when to refer a patient to a Registered Dietitian and 74% of the students believed that their nutrition knowledge was sufficient enough to apply to the patient.

ISBN: 049359308XSubjects--Topical Terms:

1017921
Health Sciences, Education.

The nutrition knowledge and attitudes of allied health students.
LDR:01866nam 2200277 a 45 001 929429
005 20110427
008 110427s2002 eng d
020 $a 049359308X
035 $a (UnM)AAI1408502
035 $a AAI1408502
040 $a UnM $c UnM
100 1 $a Ogrodnick, Marcy F. $3 1252915
245 1 0 $a The nutrition knowledge and attitudes of allied health students.
300 $a 90 p.
500 $a Director: Charlotte Baumgart.
500 $a Source: Masters Abstracts International, Volume: 40-06, page: 1505.
502 $a Thesis (M.S.)--D'Youville College, 2002.
520 $a This qualitative study was designed to identify the nutrition knowledge and attitudes of allied health students. A questionnaire developed by the researcher was distributed to 70 allied health students in the four disciplines of occupational therapy, physical therapy, physician assistant, and nursing. The questionnaires were administered in the students' classrooms and collected demographic data, level of nutrition knowledge, and nutrition education attitudes. Forty percent of the students scored less than 75% (score used to measure minimal nutrition knowledge adequacy) on the nutrition knowledge test. All disciplines except OT students had adequate nutrition knowledge. OT students were also the only discipline studied that did not have any nutrition education in their current curriculum. Most (90%) of the total students believed that they would know when to refer a patient to a Registered Dietitian and 74% of the students believed that their nutrition knowledge was sufficient enough to apply to the patient.
590 $a School code: 0940.
650 4 $a Health Sciences, Education. $3 1017921
650 4 $a Health Sciences, Nutrition. $3 1017801
690 $a 0350
690 $a 0570
710 2 0 $a D'Youville College. $3 1251098
773 0 $t Masters Abstracts International $g 40-06.
790 $a 0940
790 1 0 $a Baumgart, Charlotte, $e advisor
791 $a M.S.
792 $a 2002
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1408502