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The effect of anaerobic exercise on ...

Denzer, Charlene Marie.

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The effect of anaerobic exercise on the thermic effect of food.

Record Type:	Language materials, printed : Monograph/item
Title/Author:	The effect of anaerobic exercise on the thermic effect of food./
Author:	Denzer, Charlene Marie.
Description:	82 p.
Notes:	Chair: John C. Young.
Contained By:	Masters Abstracts International40-01.
Subject:	Health Sciences, Nutrition. -
Online resource:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1405126
ISBN:	0493276343

The effect of anaerobic exercise on the thermic effect of food.
Denzer, Charlene Marie.

The effect of anaerobic exercise on the thermic effect of food. - 82 p.

Chair: John C. Young.

Thesis (M.S.)--University of Nevada, Las Vegas, 2001.

The thermic effect of food (TEF) is the increment in energy expenditure above resting metabolic rate associated with the cost of absorption, metabolism, and storage of food. Previous studies have shown that TEF is enhanced by aerobic exercise. The purpose of this study was to determine if a similar effect occurs with anaerobic exercise (weight lifting). VO2 was measured after ingestion of a 660 kcal meal with and without prior completion of a weight-training regimen. TEF was 42% higher after the exercise trial (t = 2.539, p < .017), compared with the control trial. These results indicate that prior anaerobic exercise also leads to an enhanced TEF.

ISBN: 0493276343Subjects--Topical Terms:

1017801
Health Sciences, Nutrition.

The effect of anaerobic exercise on the thermic effect of food.
LDR:01500nam 2200277 a 45 001 929316
005 20110427
008 110427s2001 eng d
020 $a 0493276343
035 $a (UnM)AAI1405126
035 $a AAI1405126
040 $a UnM $c UnM
100 1 $a Denzer, Charlene Marie. $3 1252800
245 1 0 $a The effect of anaerobic exercise on the thermic effect of food.
300 $a 82 p.
500 $a Chair: John C. Young.
500 $a Source: Masters Abstracts International, Volume: 40-01, page: 0165.
502 $a Thesis (M.S.)--University of Nevada, Las Vegas, 2001.
520 $a The thermic effect of food (TEF) is the increment in energy expenditure above resting metabolic rate associated with the cost of absorption, metabolism, and storage of food. Previous studies have shown that TEF is enhanced by aerobic exercise. The purpose of this study was to determine if a similar effect occurs with anaerobic exercise (weight lifting). VO2 was measured after ingestion of a 660 kcal meal with and without prior completion of a weight-training regimen. TEF was 42% higher after the exercise trial (t = 2.539, p < .017), compared with the control trial. These results indicate that prior anaerobic exercise also leads to an enhanced TEF.
590 $a School code: 0506.
650 4 $a Health Sciences, Nutrition. $3 1017801
650 4 $a Health Sciences, Recreation. $3 1018003
690 $a 0570
690 $a 0575
710 2 0 $a University of Nevada, Las Vegas. $3 1017627
773 0 $t Masters Abstracts International $g 40-01.
790 $a 0506
790 1 0 $a Young, John C., $e advisor
791 $a M.S.
792 $a 2001
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1405126