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Critical food issues = problems and state-of-the-art solutions worldwide.

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Critical food issues/
Reminder of title:	problems and state-of-the-art solutions worldwide.
other author:	Phoenix, Laurel E.
Published:	Santa Barbara, Calif. :Praeger, : c2009.,
Description:	2 v. :ill. ;24 cm.
Notes:	Includes index.
[NT 15003449]:	v. 1. Environment, agriculture,, and health concerns / edited by Laurel E. Phoenix -- v. 2. Society, culture, and ethics / edited by Lynn Walter.
Subject:	Agriculture. -
Online resource:	http://ebooks.abc-clio.com/?isbn=9780313354458An electronic book in the ABC-CLIO eBooks Online database, accessible through the World Wide Web; click for information.
ISBN:	0313354448 (alk. paper)

Critical food issues = problems and state-of-the-art solutions worldwide.
Critical food issuesproblems and state-of-the-art solutions worldwide.[electronic resource] : - Santa Barbara, Calif. :Praeger,c2009. - 2 v. :ill. ;24 cm.

Includes index.

v. 1. Environment, agriculture,, and health concerns / edited by Laurel E. Phoenix -- v. 2. Society, culture, and ethics / edited by Lynn Walter.

ISBN: 0313354448 (alk. paper)

LCCN: 2009018999Subjects--Topical Terms:

518588
Agriculture.

LC Class. No.: HD9000.5 / .C733 2009

Dewey Class. No.: 363.8

Critical food issues = problems and state-of-the-art solutions worldwide.
LDR:01077nam 2200253 a 45 001 922546
003 DLC
005 20110408
008 110408s2009 caua s 001 0 eng
010 $a 2009018999
020 $a 0313354448 (alk. paper)
020 $a 0313354456 (e-Book)
020 $a 9780313354441 (alk. paper)
020 $a 9780313354458 (e-Book)
035 $a ABC0313354456
040 $a DLC $c DLC $d UtOrBLW
050 0 0 $a HD9000.5 $b .C733 2009
082 0 0 $a 363.8 $2 22
245 0 0 $a Critical food issues $h [electronic resource] : $b problems and state-of-the-art solutions worldwide.
260 $a Santa Barbara, Calif. : $b Praeger, $c c2009.
300 $a 2 v. : $b ill. ; $c 24 cm.
500 $a Includes index.
505 0 $a v. 1. Environment, agriculture,, and health concerns / edited by Laurel E. Phoenix -- v. 2. Society, culture, and ethics / edited by Lynn Walter.
650 0 $a Agriculture. $3 518588
650 0 $a Food consumption. $3 552354
650 0 $a Food supply. $3 551592
650 0 $a Food $x Social aspects. $3 551596
650 0 $a Nutrition policy. $3 650722
650 0 $a Produce trade. $3 646076
700 1 $a Phoenix, Laurel E. $3 1243377
700 1 $a Walter, Lynn, $d 1945- $3 1243378
776 1 $c Original $z 0313354448
856 4 0 $3 Bibliographic record display $u http://ebooks.abc-clio.com/?isbn=9780313354458 $z An electronic book in the ABC-CLIO eBooks Online database, accessible through the World Wide Web; click for information.

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W9095795

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11.線上閱覽_V

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EB W9095795

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