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Food culture in the Mediterranean
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Food culture in the Mediterranean/ Carol Helstosky.
Author:
Helstosky, Carol.
Published:
Westport, Conn. :Greenwood Press, : 2009.,
Description:
xvii, 189 p. :ill., map ;25 cm.
[NT 15003449]:
Timeline -- Historical overview -- Ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Diet and health -- Glossary -- Resource guide.
Subject:
Cookery, Mediterranean. -
Online resource:
http://ebooks.abc-clio.com/?isbn=9780313346279An electronic book in the ABC-CLIO eBooks Online database, accessible through the World Wide Web; click for information.
ISBN:
0313346267 (alk. paper)
Food culture in the Mediterranean
Helstosky, Carol.
Food culture in the Mediterranean
[electronic resource] /Carol Helstosky. - Westport, Conn. :Greenwood Press,2009. - xvii, 189 p. :ill., map ;25 cm. - Food culture around the world,1545-2638.
Includes bibliographical references and index.
Timeline -- Historical overview -- Ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Diet and health -- Glossary -- Resource guide.
ISBN: 0313346267 (alk. paper)
LCCN: 2008045045Subjects--Topical Terms:
839369
Cookery, Mediterranean.
LC Class. No.: TX725.M35 / H46 2009
Dewey Class. No.: 641.59822
Food culture in the Mediterranean
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Carol Helstosky.
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Westport, Conn. :
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2009.
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xvii, 189 p. :
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ill., map ;
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25 cm.
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Food culture around the world,
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1545-2638
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Includes bibliographical references and index.
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Timeline -- Historical overview -- Ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Diet and health -- Glossary -- Resource guide.
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http://ebooks.abc-clio.com/?isbn=9780313346279
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An electronic book in the ABC-CLIO eBooks Online database, accessible through the World Wide Web; click for information.
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Attachments
W9095557
電子資源
11.線上閱覽_V
電子書
EB W9095557
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1 records • Pages 1 •
1
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