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Foodservice organizations : = a mana...

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Gregoire, Mary B.

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Foodservice organizations : = a managerial and systems approach /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Foodservice organizations :/ Mary B. Gregoire.
Reminder of title:	a managerial and systems approach /
Author:	Gregoire, Mary B.
Published:	Boston :Prentice Hall, : c2010.,
Description:	xvi, 584 p. :ill. ;28 cm.
Notes:	Rev. ed. of: Foodservice organizations / Mary B. Gregoire, Marian C. Spears. 6th ed. c2007.
Subject:	Food service management. -
ISBN:	9780135060551 (pbk.)

Foodservice organizations : = a managerial and systems approach /
Gregoire, Mary B.

Foodservice organizations :a managerial and systems approach /Mary B. Gregoire. - 7th ed. - Boston :Prentice Hall,c2010. - xvi, 584 p. :ill. ;28 cm.

Rev. ed. of: Foodservice organizations / Mary B. Gregoire, Marian C. Spears. 6th ed. c2007.

Includes bibliographical references and index.

ISBN: 9780135060551 (pbk.)

LCCN: 2009007216Subjects--Topical Terms:

588224
Food service management.

LC Class. No.: TX911.3.M27 / S69 2010

Dewey Class. No.: 647.95068

Foodservice organizations : = a managerial and systems approach /
LDR:00833cam 2200229 a 4500 001 914322
005 20101001085616.0
008 110221s2010 maua b 001 0 eng
010 $a 2009007216
020 $a 9780135060551 (pbk.)
020 $a 0135060559 (pbk.) : $c US96.20
035 $a (OCoLC)ocn268789471
035 $a TR-BW-99-06
040 $a DLC $c DLC $d BTCTA $d YDXCP $d C#P $d BWX $d DLC
050 0 0 $a TX911.3.M27 $b S69 2010
082 0 0 $a 647.95068 $2 22
090 $a TX/911.3/.M27/.S69/2010//////W0137680
100 1 $a Gregoire, Mary B. $3 1233037
245 1 0 $a Foodservice organizations : $b a managerial and systems approach / $c Mary B. Gregoire.
250 $a 7th ed.
260 # $a Boston : $b Prentice Hall, $c c2010.
300 $a xvi, 584 p. : $b ill. ; $c 28 cm.
500 $a Rev. ed. of: Foodservice organizations / Mary B. Gregoire, Marian C. Spears. 6th ed. c2007.
504 $a Includes bibliographical references and index.
650 # 0 $a Food service management. $3 588224

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W0137680

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TX911.3.M27 S69 2010

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