東華大學圖書館 |

語系: 繁體中文

登入

回首頁

切換: 標籤 | MARC模式 | ISBD

Human resources in the foodservice i...

Reynolds, Dennis E.

FindBook

Amazon

博客來

Human resources in the foodservice industry : = organizational behavior management approaches /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Human resources in the foodservice industry :/ Dennis Reynolds, Karthik Namasivayam, editors.
其他題名:	organizational behavior management approaches /
其他作者:	Reynolds, Dennis E.
出版者:	New York :Haworth Hospitality & Tourism Press, : c2006.,
面頁冊數:	214 p. :ill. ;22 cm.
附註:	"Co-published simultaneously as Journal of foodservice business research, Volume 9, Numbers 2/3 2006."
標題:	Food service - Personnel management. -
電子資源:	http://www.loc.gov/catdir/toc/ecip071/2006031528.html
ISBN:	9781560221449

Human resources in the foodservice industry : = organizational behavior management approaches /
Human resources in the foodservice industry :organizational behavior management approaches /Dennis Reynolds, Karthik Namasivayam, editors. - New York :Haworth Hospitality & Tourism Press,c2006. - 214 p. :ill. ;22 cm.

"Co-published simultaneously as Journal of foodservice business research, Volume 9, Numbers 2/3 2006."

Includes bibliographical references and index.

ISBN: 9781560221449

LCCN: 2006031528

Nat. Bib. No.: GBA728927bnbSubjects--Topical Terms:

725982
Food service
--Personnel management.

LC Class. No.: TX911.3.P4 / H84 2006

Dewey Class. No.: 647.95068

Human resources in the foodservice industry : = organizational behavior management approaches /
LDR:01096cam 2200277 a 4500 001 914308
005 20101001085530.0
008 110221s2006 nyua b 001 0 eng
010 $a 2006031528
015 $a GBA728927 $2 bnb
020 $a 9781560221449
020 $a 1560221445
020 $a 9781560221456 (pbk.)
020 $a 1560221453 (pbk.) : $c UK41.99
035 $a (OCoLC)ocm71632296
035 $a (OCoLC)71632296
035 $a TR-BW-99-06
040 $a DLC $c DLC $d YDX $d BAKER $d BTCTA $d UKM $d YDXCP $d DLC
050 0 0 $a TX911.3.P4 $b H84 2006
082 0 0 $a 647.95068 $2 22
090 $a TX/911.3/.P4/.H84/2006//////W0137697
245 0 0 $a Human resources in the foodservice industry : $b organizational behavior management approaches / $c Dennis Reynolds, Karthik Namasivayam, editors.
260 # $a New York : $b Haworth Hospitality & Tourism Press, $c c2006.
300 $a 214 p. : $b ill. ; $c 22 cm.
500 $a "Co-published simultaneously as Journal of foodservice business research, Volume 9, Numbers 2/3 2006."
504 $a Includes bibliographical references and index.
650 # 0 $a Food service $x Personnel management. $3 725982
700 1 # $a Reynolds, Dennis E. $3 1074659
700 1 # $a Namasivayam, Karthikeyan. $3 1233015
730 0 # $a Journal of foodservice business research. $3 1233016
856 4 1 $3 Table of contents only $u http://www.loc.gov/catdir/toc/ecip071/2006031528.html