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  • Restaurant management : = customers, operations, and employees /
  • Record Type: Language materials, printed : Monograph/item
    Title/Author: Restaurant management :/ Robert Christie Mill.
    Reminder of title: customers, operations, and employees /
    Author: Mill, Robert Christie.
    Published: Upper Saddle River, N.J. :Pearson, Prentice Hall, : c2007.,
    Description: xx, 443 p. :ill. ;24 cm.
    Subject: Restaurant management. -
    Online resource: http://www.loc.gov/catdir/toc/ecip0614/2006017886.html
    ISBN: 0131136909 (pbk.) :
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  • 1 records • Pages 1 •
 
W0137733 六樓西文書區HC-Z(6F Western Language Books) 01.外借(書)_YB 一般圖書 TX911.3.M24 M55 2007 一般使用(Normal) On shelf 0
  • 1 records • Pages 1 •
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