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The restaurant : = from concept to operation /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	The restaurant :/ John R. Walker.
其他題名:	from concept to operation /
作者:	Walker, John R.,
出版者:	Hoboken, N.J. :John Wiley, : c2008.,
面頁冊數:	x, 493 p. :ill. ;25 cm.
標題:	Restaurant management. -
電子資源:	http://www.loc.gov/catdir/toc/ecip078/2007001279.html
電子資源:	http://www.loc.gov/catdir/enhancements/fy0826/2007001279-b.html
電子資源:	http://www.loc.gov/catdir/enhancements/fy0826/2007001279-d.html
ISBN:	9780471740575 :

The restaurant : = from concept to operation /
Walker, John R.,1944-

The restaurant :from concept to operation /John R. Walker. - 5th ed. - Hoboken, N.J. :John Wiley,c2008. - x, 493 p. :ill. ;25 cm.

Includes bibliographical references and index.

ISBN: 9780471740575 :US110.95

LCCN: 2007001279

Nat. Bib. No.: GBA757655bnbSubjects--Topical Terms:

646371
Restaurant management.

LC Class. No.: TX911.3.M27 / W352 2008

Dewey Class. No.: 647.95068

The restaurant : = from concept to operation /
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020 $a 0471740578
035 $a (OCoLC)ocm77831044
035 $a (OCoLC)77831044
035 $a TR-BW-99-06
040 $a DLC $c DLC $d BTCTA $d BAKER $d UKM $d C#P $d YDXCP $d DLC
050 0 0 $a TX911.3.M27 $b W352 2008
082 0 0 $a 647.95068 $2 22
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100 1 $a Walker, John R., $d 1944- $3 696246
245 1 4 $a The restaurant : $b from concept to operation / $c John R. Walker.
250 $a 5th ed.
260 # $a Hoboken, N.J. : $b John Wiley, $c c2008.
300 $a x, 493 p. : $b ill. ; $c 25 cm.
504 $a Includes bibliographical references and index.
650 # 0 $a Restaurant management. $3 646371
856 4 1 $3 Table of contents only $u http://www.loc.gov/catdir/toc/ecip078/2007001279.html
856 4 2 $3 Contributor biographical information $u http://www.loc.gov/catdir/enhancements/fy0826/2007001279-b.html
856 4 2 $3 Publisher description $u http://www.loc.gov/catdir/enhancements/fy0826/2007001279-d.html

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