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Wine quality : = tasting and selection /

~

Grainger, Keith.

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Wine quality : = tasting and selection /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Wine quality :/ Keith Grainger.
Reminder of title:	tasting and selection /
Author:	Grainger, Keith.
Published:	Chichester, U.K. :Wiley-Blackwell, : c2009.,
Description:	xx, 163 p., [6] p. of plates :ill. (some col.) ;23 cm.
Subject:	Wine tasting. -
Online resource:	http://www.loc.gov/catdir/toc/ecip0822/2008030012.html
ISBN:	9781405113663 (pbk.) :

Wine quality : = tasting and selection /
Grainger, Keith.

Wine quality :tasting and selection /Keith Grainger. - Chichester, U.K. :Wiley-Blackwell,c2009. - xx, 163 p., [6] p. of plates :ill. (some col.) ;23 cm. - Food industry briefing series.

Includes bibliographical references (p. 149-150) and index.

ISBN: 9781405113663 (pbk.) :US94.99

LCCN: 2008030012Subjects--Topical Terms:

1000864
Wine tasting.

LC Class. No.: TP548.5.A5 / G73 2009

Dewey Class. No.: 641.2/2

Wine quality : = tasting and selection /
LDR:00899cam 2200241 a 4500 001 914257
005 20101001085112.0
008 110221s2009 enkaf b 001 0 eng
010 $a 2008030012
020 $a 9781405113663 (pbk.) : $c US94.99
020 $a 1405113669 (pbk.)
035 $a (OCoLC)ocn233798857
035 $a (OCoLC)233798857
035 $a TR-BW-99-06
040 $a DLC $c DLC $d BAKER $d BWKUK $d BWK $d YDXCP $d DLC
050 0 0 $a TP548.5.A5 $b G73 2009
082 0 0 $a 641.2/2 $2 22
090 $a TP/548.5/.A5/.G73/2009//////W0137760
100 1 $a Grainger, Keith. $3 1232965
245 1 0 $a Wine quality : $b tasting and selection / $c Keith Grainger.
260 # $a Chichester, U.K. : $b Wiley-Blackwell, $c c2009.
300 $a xx, 163 p., [6] p. of plates : $b ill. (some col.) ; $c 23 cm.
490 0 $a Food industry briefing series
504 $a Includes bibliographical references (p. 149-150) and index.
650 # 0 $a Wine tasting. $3 1000864
650 # 0 $a Wine and wine making $x Analysis. $3 1232966
856 4 1 $3 Table of contents only $u http://www.loc.gov/catdir/toc/ecip0822/2008030012.html

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W0137760

六樓西文書區HC-Z(6F Western Language Books)

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TP548.5.A5 G73 2009

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