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Culinary aesthetics and practices in...

Drews, Marie.

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Culinary aesthetics and practices in nineteenth-century American literature

Record Type:	Electronic resources : Monograph/item
Title/Author:	Culinary aesthetics and practices in nineteenth-century American literature/ edited by Monika Elbert and Marie Drews.
other author:	Drews, Marie.
Published:	New York :Palgrave Macmillan, : c2009.,
Description:	viii, 267 p. :ill. ;22 cm.
[NT 15003449]:	Introduction / Monika Elbert and Marie Drews -- pt. 1. Culinary etiquette and capitalist appetites: consumption and economies of food. Suburban men at the table: culinary aesthetics in the mid-century country book/ Maura D'Amore -- Conspicuous consumption: Howells, James, and thegilded age restaurant / Mark McWilliams -- "Bonbons in abundance": thepolitics of sweetness in Kate Chopin's fiction/ Andrew Dix and Lorna Piatti -- pt. 2. Confrontations and negotiations: power dynamics at theAmerican table. Whale as a dish: culinary rhetoric and the discourse of power in Moby-Dick/ Robert T. Tally Jr. -- Catharine Beecher, Harriet E. Wilson, and domestic discomfort at the northern table /Marie Drews -- "True and faithful in everything": recipes for servant and class reform in CatherineOwen's cookbook novels/ Kim Cohen -- pt. 3. Palatable virtues: models of citizenship and the national cuisine. Doughnuts and gingerbread, apples and pears: boyhood food economies in nineteenth-century periodicals for children/ Lorinda B. Cohoon -- The edible book: white female pleasure and novel reading / Cree LeFavour -- The perfect dinner: Hawthorne's ruminations on old and New England/ Monika Elbert -- pt. 4. Man does not live on bread alone: the paradox of nourishment. Hunger, panic, refusal: the gift of food in Susan Warner's The wide,wide world/ Hildegard Hoeller -- Strawberries andsalt: culinary hazards and moral education in Little women / Yvonne Elizabeth Pelletier --"This foreshadowed food": representations of food and hunger in Emily Dickinson's American gothic/ ElizabethAndrews -- Consumption and cannibalism in the altrurian romances of William Dean Howells / Lance Rubin.
Subject:	American literature - History and criticism. - 19th century -
Online resource:	http://link.springer.com/10.1057/9780230103146access to fulltext (Palgrave)
ISBN:	0230103146

Culinary aesthetics and practices in nineteenth-century American literature
Culinary aesthetics and practices in nineteenth-century American literature[electronic resource] /edited by Monika Elbert and Marie Drews. - New York :Palgrave Macmillan,c2009. - viii, 267 p. :ill. ;22 cm. - Nineteenth-century major lives and letters. - Nineteenth-century major lives and letters..

Includes bibliographical references and index.

Introduction / Monika Elbert and Marie Drews -- pt. 1. Culinary etiquette and capitalist appetites: consumption and economies of food. Suburban men at the table: culinary aesthetics in the mid-century country book/ Maura D'Amore -- Conspicuous consumption: Howells, James, and thegilded age restaurant / Mark McWilliams -- "Bonbons in abundance": thepolitics of sweetness in Kate Chopin's fiction/ Andrew Dix and Lorna Piatti -- pt. 2. Confrontations and negotiations: power dynamics at theAmerican table. Whale as a dish: culinary rhetoric and the discourse of power in Moby-Dick/ Robert T. Tally Jr. -- Catharine Beecher, Harriet E. Wilson, and domestic discomfort at the northern table /Marie Drews -- "True and faithful in everything": recipes for servant and class reform in CatherineOwen's cookbook novels/ Kim Cohen -- pt. 3. Palatable virtues: models of citizenship and the national cuisine. Doughnuts and gingerbread, apples and pears: boyhood food economies in nineteenth-century periodicals for children/ Lorinda B. Cohoon -- The edible book: white female pleasure and novel reading / Cree LeFavour -- The perfect dinner: Hawthorne's ruminations on old and New England/ Monika Elbert -- pt. 4. Man does not live on bread alone: the paradox of nourishment. Hunger, panic, refusal: the gift of food in Susan Warner's The wide,wide world/ Hildegard Hoeller -- Strawberries andsalt: culinary hazards and moral education in Little women / Yvonne Elizabeth Pelletier --"This foreshadowed food": representations of food and hunger in Emily Dickinson's American gothic/ ElizabethAndrews -- Consumption and cannibalism in the altrurian romances of William Dean Howells / Lance Rubin.

Electronic reproduction.
Basingstoke, England :
Palgrave Macmillan,
2010.

Mode of access:World Wide Web.

ISBN: 0230103146

Standard No.: 10.1057/9780230103146doiSubjects--Topical Terms:

543701
American literature
--History and criticism.--19th centuryIndex Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: PS201 / .C85 2009

Dewey Class. No.: 810.9356409034

Culinary aesthetics and practices in nineteenth-century American literature
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245 0 0 $a Culinary aesthetics and practices in nineteenth-century American literature $h [electronic resource] / $c edited by Monika Elbert and Marie Drews.
260 $a New York : $c c2009. $b Palgrave Macmillan,
300 $a viii, 267 p. : $b ill. ; $c 22 cm.
490 1 $a Nineteenth-century major lives and letters
504 $a Includes bibliographical references and index.
505 0 $a Introduction / Monika Elbert and Marie Drews -- pt. 1. Culinary etiquette and capitalist appetites: consumption and economies of food. Suburban men at the table: culinary aesthetics in the mid-century country book/ Maura D'Amore -- Conspicuous consumption: Howells, James, and thegilded age restaurant / Mark McWilliams -- "Bonbons in abundance": thepolitics of sweetness in Kate Chopin's fiction/ Andrew Dix and Lorna Piatti -- pt. 2. Confrontations and negotiations: power dynamics at theAmerican table. Whale as a dish: culinary rhetoric and the discourse of power in Moby-Dick/ Robert T. Tally Jr. -- Catharine Beecher, Harriet E. Wilson, and domestic discomfort at the northern table /Marie Drews -- "True and faithful in everything": recipes for servant and class reform in CatherineOwen's cookbook novels/ Kim Cohen -- pt. 3. Palatable virtues: models of citizenship and the national cuisine. Doughnuts and gingerbread, apples and pears: boyhood food economies in nineteenth-century periodicals for children/ Lorinda B. Cohoon -- The edible book: white female pleasure and novel reading / Cree LeFavour -- The perfect dinner: Hawthorne's ruminations on old and New England/ Monika Elbert -- pt. 4. Man does not live on bread alone: the paradox of nourishment. Hunger, panic, refusal: the gift of food in Susan Warner's The wide,wide world/ Hildegard Hoeller -- Strawberries andsalt: culinary hazards and moral education in Little women / Yvonne Elizabeth Pelletier --"This foreshadowed food": representations of food and hunger in Emily Dickinson's American gothic/ ElizabethAndrews -- Consumption and cannibalism in the altrurian romances of William Dean Howells / Lance Rubin.
533 $a Electronic reproduction. $b Basingstoke, England : $c Palgrave Macmillan, $d 2010. $n Mode of access:World Wide Web. $n System requirements: Web browser. $n Title from title screen (viewed on Apr. 12, 2010). $n Access may be restricted to users at subscribing institutions.
650 0 $a American literature $y 19th century $x History and criticism. $3 543701
650 0 $a Food habits in literature. $3 562201
650 0 $a Food in literature. $3 571891
655 7 $a Electronic books. $2 lcsh $3 542853
700 1 $a Drews, Marie. $3 1098715
700 1 $a Elbert, Monika M. $q (Monika Maria), $d 1956- $3 3646937
710 2 $a Palgrave Connect (Online service) $3 1081578
830 0 $a Nineteenth-century major lives and letters. $3 1082701
856 4 0 $3 Palgrave Connect $u http://link.springer.com/10.1057/9780230103146 $z access to fulltext (Palgrave)