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Nutrition made incredibly easy

Lippincott Williams & Wilkins.

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Nutrition made incredibly easy

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Nutrition made incredibly easy/
Published:	Philadelphia :Lippincott Williams & Wilkins, : c2007.,
Description:	vii, 406 p. :ill.
[NT 15003449]:	Nutrition basics -- Digestion and absorption -- Carbohydrates -- Protein -- Fat -- Vitamins and minerals -- Fluids -- Assessing nutritional status -- Nutrition across the lifespan -- Feeding patients -- Obsesity and eating disorders -- GI disorders -- Cardiovascular disorders -- Renal disorders -- Neurologic disorders -- Diabetes mellitus -- Human immunodeficiency virus -- Special conditions.
Subject:	Diet in disease. -
Online resource:	http://ovidsp.ovid.com/ovidweb.cgi?T=JS&PAGE=booktext&NEWS=N&DF=bookdb&AN=01382896/2nd_Edition&XPATH=/PG(0)Authentication may be required:
ISBN:	9871582555218

Nutrition made incredibly easy
Nutrition made incredibly easy[electronic resource]. - 2nd ed. - Philadelphia :Lippincott Williams & Wilkins,c2007. - vii, 406 p. :ill.

Includes bibliographical references (p. 401) and index.

Nutrition basics -- Digestion and absorption -- Carbohydrates -- Protein -- Fat -- Vitamins and minerals -- Fluids -- Assessing nutritional status -- Nutrition across the lifespan -- Feeding patients -- Obsesity and eating disorders -- GI disorders -- Cardiovascular disorders -- Renal disorders -- Neurologic disorders -- Diabetes mellitus -- Human immunodeficiency virus -- Special conditions.

Electronic reproduction.
New York, N.Y. :
Ovid Technologies, Inc.

Available via World Wide Web.

ISBN: 9871582555218

LCCN: 2006008352Subjects--Topical Terms:

643092
Diet in disease.

LC Class. No.: RM216 / .N86156 2007

Dewey Class. No.: 615.854

National Library of Medicine Call No.: 2006 I-167

Nutrition made incredibly easy
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245 0 0 $a Nutrition made incredibly easy $h [electronic resource].
250 $a 2nd ed.
260 $a Philadelphia : $c c2007. $b Lippincott Williams & Wilkins,
300 $a vii, 406 p. : $b ill.
504 $a Includes bibliographical references (p. 401) and index.
505 0 $a Nutrition basics -- Digestion and absorption -- Carbohydrates -- Protein -- Fat -- Vitamins and minerals -- Fluids -- Assessing nutritional status -- Nutrition across the lifespan -- Feeding patients -- Obsesity and eating disorders -- GI disorders -- Cardiovascular disorders -- Renal disorders -- Neurologic disorders -- Diabetes mellitus -- Human immunodeficiency virus -- Special conditions.
533 $a Electronic reproduction. $b New York, N.Y. : $c Ovid Technologies, Inc. $n Available via World Wide Web.
650 0 $a Diet in disease. $3 643092
650 0 $a Nursing. $3 528444
650 0 $a Nutrition. $3 517777
650 1 2 $a Nutrition Physiology $3 929002
650 2 2 $a Health Promotion $3 814281
650 2 2 $a Nutrition Assessment $3 1091666
650 2 2 $a Patient Education $3 1091667
710 2 $a Lippincott Williams & Wilkins. $3 929004
710 2 $a Ovid Technologies, Inc. $3 928856
856 4 0 $a E-Books (Ovid) $z Authentication may be required: $u http://ovidsp.ovid.com/ovidweb.cgi?T=JS&PAGE=booktext&NEWS=N&DF=bookdb&AN=01382896/2nd_Edition&XPATH=/PG(0)