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Design concepts in nutritional epide...
~
Margetts, Barrie M.
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Design concepts in nutritional epidemiology
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Design concepts in nutritional epidemiology/ [edited by] Barrie M. Margetts and Michael Nelson.
其他作者:
Margetts, Barrie M.
出版者:
Oxford :Oxford University Press, : 1997.,
面頁冊數:
xv, 451 p. :ill. ;25 cm.
附註:
Previous ed.: 1991.
標題:
Nutritionally induced diseases - Epidemiology. -
電子資源:
http://dx.doi.org/10.1093/acprof:oso/9780192627391.001.0001
ISBN:
9780192627391
Design concepts in nutritional epidemiology
Design concepts in nutritional epidemiology
[electronic resource] /[edited by] Barrie M. Margetts and Michael Nelson. - 2nd ed. - Oxford :Oxford University Press,1997. - xv, 451 p. :ill. ;25 cm.
Previous ed.: 1991.
Includes bibliographical references and index.
The second edition of Design Concepts in Nutritional Epidemiology presents the latest methods for examining the complex relationship between diet and disease.
Electronic reproduction.
Oxford :
Oxford University Press,
2009.
(Oxford Scholarship Online).
Mode of access: World Wide Web. System requirements: Internet Explorer 6.0 (or higher) or Firefox 2.0 (or higher).
ISBN: 9780192627391Subjects--Topical Terms:
1090919
Nutritionally induced diseases
--Epidemiology.
LC Class. No.: RC620
Dewey Class. No.: 616.39
Design concepts in nutritional epidemiology
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