東華大學圖書館 |

Language: English

Help

回圖書館首頁

手機版館藏查詢

Back

Switch To: Labeled | MARC Mode | ISBD

Feast and famine = food and nutritio...

Crawford, E. Margaret.

Linked to FindBook

Google Book

Amazon

博客來

Feast and famine = food and nutrition in Ireland, 1500-1920 /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Feast and famine/ L.A. Clarkson and E. Margaret Crawford.
Reminder of title:	food and nutrition in Ireland, 1500-1920 /
Author:	Clarkson, Leslie A.
other author:	Crawford, E. Margaret.
Published:	Oxford ;Oxford University Press, : c2001.,
Description:	325 p. :ill. ;24 cm.
Subject:	Food habits - History. - Ireland -
Subject:	Ireland - History - Famine, 1845-1852. -
Online resource:	http://dx.doi.org/10.1093/acprof:oso/9780198227519.001.0001
ISBN:	9780198227519

Feast and famine = food and nutrition in Ireland, 1500-1920 /
Clarkson, Leslie A.

Feast and faminefood and nutrition in Ireland, 1500-1920 /[electronic resource] :L.A. Clarkson and E. Margaret Crawford. - Oxford ;Oxford University Press,c2001. - 325 p. :ill. ;24 cm.

Includes bibliographical references (p. [287]-319) and index.

Electronic reproduction.
Oxford :
Oxford University Press,
2010.

(Oxford Scholarship Online).

Mode of access: World Wide Web. System requirements: Internet Explorer 6.0 (or higher) or Firefox 2.0 (or higher).

ISBN: 9780198227519

LCCN: 2001045166Subjects--Topical Terms:

1089641
Food habits
--History.--IrelandSubjects--Geographical Terms:

917283
Ireland
--History--Famine, 1845-1852.

LC Class. No.: GT2853.I73 / C53 2001

Dewey Class. No.: 363.8/09415

Feast and famine = food and nutrition in Ireland, 1500-1920 /
LDR:01097nam 2200241 a 45 001 906614
003 UtOrBLW
005 20101231
006 m||||||||d||||||||
007 cr||||||||||||
008 101231s2001 enka fsb 001 0 eng
010 $a 2001045166
020 $a 9780198227519
035 $a OSOUK98227519
040 $a DLC $c DLC $d DLC
043 $a e-ie---
050 0 0 $a GT2853.I73 $b C53 2001
082 0 0 $a 363.8/09415 $2 21
100 1 $a Clarkson, Leslie A. $3 1089640
245 1 0 $a Feast and famine $h [electronic resource] : $b food and nutrition in Ireland, 1500-1920 / $c L.A. Clarkson and E. Margaret Crawford.
260 $a Oxford ; $a New York : $c c2001. $b Oxford University Press,
300 $a 325 p. : $b ill. ; $c 24 cm.
504 $a Includes bibliographical references (p. [287]-319) and index.
533 $a Electronic reproduction. $b Oxford : $c Oxford University Press, $d 2010. $f (Oxford Scholarship Online). $n Mode of access: World Wide Web. System requirements: Internet Explorer 6.0 (or higher) or Firefox 2.0 (or higher). $n Available as searchable text in HTML format. $n Access restricted to subscribing institutions.
650 0 $a Food habits $z Ireland $x History. $3 1089641
650 0 $a Food supply $z Ireland $x History. $3 1089642
650 0 $a Potatoes $x Social aspects $z Ireland $x History. $3 1089643
651 0 $a Ireland $x History $y Famine, 1845-1852. $3 917283
651 0 $a Ireland $x Social life and customs. $3 1089644
700 1 $a Crawford, E. Margaret. $3 1089639
856 $u http://dx.doi.org/10.1093/acprof:oso/9780198227519.001.0001