Careers in food science = from under...
Hartel, Richard W.

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  • Careers in food science = from undergraduate to professional /
  • Record Type: Language materials, printed : Monograph/item
    Title/Author: Careers in food science/ edited by Richard W. Hartel, Christina P. Klawitter.
    Reminder of title: from undergraduate to professional /
    other author: Hartel, Richard W.
    Published: New York, NY :Springer-Verlag New York, : 2008.,
    Description: xii, 328 p. :digital ;24 cm.
    Contained By: Springer eBooks
    Subject: Food industry and trade - Vocational guidance. -
    Online resource: http://dx.doi.org/10.1007/978-0-387-77391-9
    ISBN: 9780387773902 (paper)
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