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Careers in food science = from under...
~
Hartel, Richard W.
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Careers in food science = from undergraduate to professional /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Careers in food science/ edited by Richard W. Hartel, Christina P. Klawitter.
Reminder of title:
from undergraduate to professional /
other author:
Hartel, Richard W.
Published:
New York, NY :Springer-Verlag New York, : 2008.,
Description:
xii, 328 p. :digital ;24 cm.
Contained By:
Springer eBooks
Subject:
Food industry and trade - Vocational guidance. -
Online resource:
http://dx.doi.org/10.1007/978-0-387-77391-9
ISBN:
9780387773902 (paper)
Careers in food science = from undergraduate to professional /
Careers in food science
from undergraduate to professional /[electronic resource] :edited by Richard W. Hartel, Christina P. Klawitter. - New York, NY :Springer-Verlag New York,2008. - xii, 328 p. :digital ;24 cm.
ISBN: 9780387773902 (paper)Subjects--Topical Terms:
1084302
Food industry and trade
--Vocational guidance.
LC Class. No.: TP370.5 / .C37 2008
Dewey Class. No.: 664.0023
Careers in food science = from undergraduate to professional /
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Chemistry and Materials Science (Springer-11644)
based on 0 review(s)
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電子資源
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Volume Number:
Items
1 records • Pages 1 •
1
Inventory Number
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Opac note
Attachments
W9089463
電子資源
11.線上閱覽_V
電子書
EB W9089463
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1 records • Pages 1 •
1
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