東華大學圖書館 |

Language: English

Help

回圖書館首頁

手機版館藏查詢

Back

Switch To: Labeled | MARC Mode | ISBD

Business logic for sustainability = ...

Ionescu-Somers, Aileen, (1960-)

Linked to FindBook

Google Book

Amazon

博客來

Business logic for sustainability = a food and beverage industry perspective /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Business logic for sustainability/ Aileen Ionescu-Somers and Ulrich Steger.
Reminder of title:	a food and beverage industry perspective /
Author:	Ionescu-Somers, Aileen,
other author:	Steger, Ulrich.
Published:	Basingstoke [England] ;Palgrave Macmillan, : 2008.,
Description:	1 online resource (xxxv, 254 p.) :ill.
Notes:	Description based on print version record.
[NT 15003449]:	Part I: Building the business logic -- Introduction -- Industry and competitive analysis -- The economic relevance of sustainability issues-- The pressure of stakeholders -- The value of value drivers -- Part II: Rolling out the business logic -- Corporate sustainability management.
Subject:	Food industry and trade - Environmental aspects. -
Online resource:	http://link.springer.com/10.1057/9780230583504access to fulltext (Palgrave)
ISBN:	0230583504 (electronic bk.)

Business logic for sustainability = a food and beverage industry perspective /
Ionescu-Somers, Aileen,1960-

Business logic for sustainabilitya food and beverage industry perspective /[electronic resource] :Aileen Ionescu-Somers and Ulrich Steger. - Basingstoke [England] ;Palgrave Macmillan,2008. - 1 online resource (xxxv, 254 p.) :ill.

Description based on print version record.

Includes bibliographical references (p. 239-248) and index.

Part I: Building the business logic -- Introduction -- Industry and competitive analysis -- The economic relevance of sustainability issues-- The pressure of stakeholders -- The value of value drivers -- Part II: Rolling out the business logic -- Corporate sustainability management.

The food and beverage sector, with some of the world's most well known and consumed brands, is vulnerable to pressure from worried consumers, concerned NGOs and other stakeholders to re-evaluate its environmental and social impacts. This book presents the results of a research project focusedon the management challenges that sustainable development presents to food and beverage companies. From both quantitative and qualitative empirical evidence collected from managers over several years,we present an analysis that can help business managers from all industries in formulating a more robust business case for sustainability in their organizations. This book is a veritable reality checkagainst increasing levels of hype surrounding the subject of sustainable development over the last few years.

ISBN: 0230583504 (electronic bk.)

Standard No.: 10.1057/9780230583504doiSubjects--Topical Terms:

851338
Food industry and trade
--Environmental aspects.Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: HD9000.9.A1 / I66 2008eb

Dewey Class. No.: 664.0068

Business logic for sustainability = a food and beverage industry perspective /
LDR:02162cmm 2200301 a 45 001 903727
003 OCoLC
005 20101227
006 m d
007 cr nn muauu
008 231227s2008 enka sb 001 0 eng d
020 $a 0230583504 (electronic bk.)
020 $a 9780230583504 (electronic bk.)
024 7 $a 10.1057/9780230583504 $2 doi
035 $a Palgrave
035 $a 903727
040 $a UKPGM $b eng $c UKPGM $d N $t $d YDXCP $d EBLCP $d IDEBK
041 0 $a eng
049 $a APTA
050 4 $a HD9000.9.A1 $b I66 2008eb
082 0 4 $a 664.0068 $2 22
100 1 $a Ionescu-Somers, Aileen, $d 1960- $3 1083645
245 1 0 $a Business logic for sustainability $h [electronic resource] : $b a food and beverage industry perspective / $c Aileen Ionescu-Somers and Ulrich Steger.
260 $a Basingstoke [England] ; $a New York : $c 2008. $b Palgrave Macmillan,
300 $a 1 online resource (xxxv, 254 p.) : $b ill.
500 $a Description based on print version record.
504 $a Includes bibliographical references (p. 239-248) and index.
505 0 $a Part I: Building the business logic -- Introduction -- Industry and competitive analysis -- The economic relevance of sustainability issues-- The pressure of stakeholders -- The value of value drivers -- Part II: Rolling out the business logic -- Corporate sustainability management.
520 $a The food and beverage sector, with some of the world's most well known and consumed brands, is vulnerable to pressure from worried consumers, concerned NGOs and other stakeholders to re-evaluate its environmental and social impacts. This book presents the results of a research project focusedon the management challenges that sustainable development presents to food and beverage companies. From both quantitative and qualitative empirical evidence collected from managers over several years,we present an analysis that can help business managers from all industries in formulating a more robust business case for sustainability in their organizations. This book is a veritable reality checkagainst increasing levels of hype surrounding the subject of sustainable development over the last few years.
650 0 $a Food industry and trade $x Environmental aspects. $3 851338
650 0 $a Food industry and trade $x Management. $3 846231
650 0 $a Sustainable development. $3 528388
655 7 $a Electronic books. $2 lcsh $3 542853
700 1 $a Steger, Ulrich. $3 778836
856 4 0 $3 Palgrave Connect $u http://link.springer.com/10.1057/9780230583504 $z access to fulltext (Palgrave)