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Food service management by checklist...

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Zaccarelli, Herman E.

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Food service management by checklist : = a handbook of control techniques /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Food service management by checklist :/ Herman E. Zaccarelli.
Reminder of title:	a handbook of control techniques /
Author:	Zaccarelli, Herman E.
Published:	New York :Wiley, : c1991.,
Description:	xii, 244 p. ;28 cm.
Subject:	Food service management. -
ISBN:	0471530638 (pbk.) :

Food service management by checklist : = a handbook of control techniques /
Zaccarelli, Herman E.

Food service management by checklist :a handbook of control techniques /Herman E. Zaccarelli. - New York :Wiley,c1991. - xii, 244 p. ;28 cm.

ISBN: 0471530638 (pbk.) :US110.95

LCCN: 90012734 //r93Subjects--Topical Terms:

588224
Food service management.

LC Class. No.: TX911.3.M27 / Z33 1990

Dewey Class. No.: 647.95/068

Food service management by checklist : = a handbook of control techniques /
LDR:00556cam 2200169 a 4500 001 897176
005 20101124161349.0
008 900607s1991 nyu 00010 eng
010 $a 90012734 //r93
020 $a 0471530638 (pbk.) : $c US110.95
035 $a tr99w08030
040 $a DLC $c DLC $d DLC
050 0 0 $a TX911.3.M27 $b Z33 1990
082 0 0 $a 647.95/068 $2 20
090 $a TX/911.3/.M27/.Z33/1991//////W0137806
100 1 0 $a Zaccarelli, Herman E. $3 826899
245 1 0 $a Food service management by checklist : $b a handbook of control techniques / $c Herman E. Zaccarelli.
260 0 $a New York : $c c1991. $b Wiley,
300 $a xii, 244 p. ; $c 28 cm.
650 0 $a Food service management. $3 588224

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W0137806

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TX911.3.M27 Z33 1991

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