Language:
English
繁體中文
Help
回圖書館首頁
手機版館藏查詢
Login
Back
Switch To:
Labeled
|
MARC Mode
|
ISBD
Foodservice organizations : = a mana...
~
Spears, Marian C.
Linked to FindBook
Google Book
Amazon
博客來
Foodservice organizations : = a managerial and systems approach /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Foodservice organizations :/ Mary B. Gregoire, Marian C. Spears.
Reminder of title:
a managerial and systems approach /
Author:
Gregorie, Mary B.
other author:
Spears, Marian C.
Published:
Upper Saddle River, N.J. :Pearson Prentice Hall, : c2007.,
Description:
xiii, 700 p. :ill. ;26 cm.
Notes:
Previous ed.: 2003.
Subject:
Food service management. -
Online resource:
http://www.loc.gov/catdir/toc/ecip0611/2006010691.html
ISBN:
0131936328 (pbk.) :
Foodservice organizations : = a managerial and systems approach /
Gregorie, Mary B.
Foodservice organizations :
a managerial and systems approach /Mary B. Gregoire, Marian C. Spears. - 6th ed. - Upper Saddle River, N.J. :Pearson Prentice Hall,c2007. - xiii, 700 p. :ill. ;26 cm.
Previous ed.: 2003.
Includes bibliographical references and index.
ISBN: 0131936328 (pbk.) :US103.60
LCCN: 2006010691
Nat. Bib. No.: GBA644178bnbSubjects--Topical Terms:
588224
Food service management.
LC Class. No.: TX911.3.M27 / S69 2007
Dewey Class. No.: 647.95068
Foodservice organizations : = a managerial and systems approach /
LDR
:00942cam 2200265 a 4500
001
897175
005
20101124161346.0
008
060329s2007 njua b 001 0 eng
010
$a
2006010691
015
$a
GBA644178
$2
bnb
020
$a
0131936328 (pbk.) :
$c
US103.60
020
$a
9780131936324 (pbk.)
035
$a
(OCoLC)ocm65407280
035
$a
tr99w08031
040
$a
DLC
$c
DLC
$d
BAKER
$d
UKM
$d
C#P
$d
COO
$d
DLC
042
$a
pcc
050
0 0
$a
TX911.3.M27
$b
S69 2007
082
0 0
$a
647.95068
$2
22
090
$a
TX/911.3/.M27/.S69/2007//////W0137807
100
1
$a
Gregorie, Mary B.
$3
1074684
245
1 0
$a
Foodservice organizations :
$b
a managerial and systems approach /
$c
Mary B. Gregoire, Marian C. Spears.
250
$a
6th ed.
260
$a
Upper Saddle River, N.J. :
$c
c2007.
$b
Pearson Prentice Hall,
300
$a
xiii, 700 p. :
$b
ill. ;
$c
26 cm.
500
$a
Previous ed.: 2003.
504
$a
Includes bibliographical references and index.
650
0
$a
Food service management.
$3
588224
700
1
$a
Spears, Marian C.
$3
1074683
856
4 1
$3
Table of contents only
$u
http://www.loc.gov/catdir/toc/ecip0611/2006010691.html
based on 0 review(s)
Location:
ALL
六樓西文書區HC-Z(6F Western Language Books)
Year:
Volume Number:
Items
1 records • Pages 1 •
1
Inventory Number
Location Name
Item Class
Material type
Call number
Usage Class
Loan Status
No. of reservations
Opac note
Attachments
W0137807
六樓西文書區HC-Z(6F Western Language Books)
01.外借(書)_YB
一般圖書
TX911.3.M27 S69 2007
一般使用(Normal)
On shelf
0
Reserve
1 records • Pages 1 •
1
Multimedia
Reviews
Add a review
and share your thoughts with other readers
Export
pickup library
Processing
...
Change password
Login