Foodservice organizations : = a mana...
Spears, Marian C.

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  • Foodservice organizations : = a managerial and systems approach /
  • Record Type: Language materials, printed : Monograph/item
    Title/Author: Foodservice organizations :/ Mary B. Gregoire, Marian C. Spears.
    Reminder of title: a managerial and systems approach /
    Author: Gregorie, Mary B.
    other author: Spears, Marian C.
    Published: Upper Saddle River, N.J. :Pearson Prentice Hall, : c2007.,
    Description: xiii, 700 p. :ill. ;26 cm.
    Notes: Previous ed.: 2003.
    Subject: Food service management. -
    Online resource: http://www.loc.gov/catdir/toc/ecip0611/2006010691.html
    ISBN: 0131936328 (pbk.) :
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  • 1 records • Pages 1 •
 
W0137807 六樓西文書區HC-Z(6F Western Language Books) 01.外借(書)_YB 一般圖書 TX911.3.M27 S69 2007 一般使用(Normal) On shelf 0
  • 1 records • Pages 1 •
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