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On-site foodservice management : = a...
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Reynolds, Dennis E.
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On-site foodservice management : = a best practices approach /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
On-site foodservice management :/ Dennis Reynolds.
其他題名:
a best practices approach /
其他題名:
Onsite foodservice management
作者:
Reynolds, Dennis E.
出版者:
Hoboken, N.J. :John Wiley & Sons, : c2003.,
面頁冊數:
xi, 250 p. :ill. ;25 cm.
標題:
Food Service, Hospital - organization & administration. -
電子資源:
http://www.loc.gov/catdir/toc/wiley041/2002005426.html
電子資源:
http://www.loc.gov/catdir/bios/wiley043/2002005426.html
電子資源:
http://www.loc.gov/catdir/description/wiley036/2002005426.html
ISBN:
0471345431 :
On-site foodservice management : = a best practices approach /
Reynolds, Dennis E.
On-site foodservice management :
a best practices approach /Onsite foodservice managementDennis Reynolds. - Hoboken, N.J. :John Wiley & Sons,c2003. - xi, 250 p. :ill. ;25 cm.
Includes bibliographical references and index.
ISBN: 0471345431 :US69.95
LCCN: 2002005426Subjects--Topical Terms:
1074660
Food Service, Hospital
--organization & administration.
LC Class. No.: RA975.5.D5 / R49 2003
Dewey Class. No.: 362.1/76
National Library of Medicine Call No.: WX 168 / R462o 2003
On-site foodservice management : = a best practices approach /
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