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Management of food and beverage oper...

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Ninemeier, Jack D.

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Management of food and beverage operations /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Management of food and beverage operations // Jack D. Ninemeier.
Author:	Ninemeier, Jack D.
Published:	Lansing, Mich. :American Hotel & Lodging Education Institute, : c2010.,
Description:	xii, 398 p. :ill. ;23 cm.
Notes:	"241.5"--Spine.
Subject:	Food service management. -
ISBN:	9780866123440 (pbk.) :

Management of food and beverage operations /
Ninemeier, Jack D.

Management of food and beverage operations /Jack D. Ninemeier. - 5th ed. - Lansing, Mich. :American Hotel & Lodging Education Institute,c2010. - xii, 398 p. :ill. ;23 cm.

"241.5"--Spine.

Includes bibliographical references and index.

ISBN: 9780866123440 (pbk.) :US95.95

LCCN: 2010481189Subjects--Topical Terms:

588224
Food service management.

LC Class. No.: TX911.3.M27 / N55 2010

Dewey Class. No.: 647.95068

Management of food and beverage operations /
LDR:00652cam 2200205 a 4500 001 897120
005 20101124161023.0
008 100719s2010 miua b 001 0 eng
010 $a 2010481189
020 $a 9780866123440 (pbk.) : $c US95.95
035 $a tr99w08066
040 $a DLC $c DLC $d DLC
050 0 0 $a TX911.3.M27 $b N55 2010
082 0 0 $a 647.95068 $2 22
090 $a TX/911.3/.M27/.N55/2010//////W0137839
100 1 $a Ninemeier, Jack D. $3 777980
245 1 0 $a Management of food and beverage operations / $c Jack D. Ninemeier.
250 $a 5th ed.
260 $a Lansing, Mich. : $c c2010. $b American Hotel & Lodging Education Institute,
300 $a xii, 398 p. : $b ill. ; $c 23 cm.
500 $a "241.5"--Spine.
504 $a Includes bibliographical references and index.
650 0 $a Food service management. $3 588224
650 0 $a Restaurant management. $3 646371
650 0 $a Bartending. $3 668229

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W0137839

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TX911.3.M27 N55 2010

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