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Food and wine festivals and events a...

Hall, Colin Michael, (1961-)

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Food and wine festivals and events around the world = development, management and markets /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Food and wine festivals and events around the world/ [edited by] C. Michael Hall and Liz Sharples.
Reminder of title:	development, management and markets /
other author:	Hall, Colin Michael,
Published:	Amsterdam ;Butterworth-Heinemann, : 2008.,
Description:	xxii, 351 p., [16] p. of plates :ill. (chiefly col.) ;24 cm.
[NT 15003449]:	Context; Food Events, Festivals and Farmers' Markets: An Introduction; Food Events and the Local Food System; A Selective History of Festival and Feast as Mirrors of Landscape and Culture; Conceptualising Festival-based Culinary Tourism in Rural destinations; Case study on Scottish Food Events in promoting Scottish Tourism and Food Barrie; Food and Wine Festivals: Stakeholders, Long term outcomes and Strategies for Success; Ludlow Marches Food Festival. A Niche Tourism product in an English/ Welsh Border town; Food and Wine Events in Tasmania; Apple and Cider Festivals around the World; Segmenting Wine Festival Visitors using their personal involvement with Wine; Beer Festivals around the World; Wine Connoisseurs or Curious Tourists? The participants in Wine Festivals; The Authentic Market Experience of Farmers' Markets; Food Festivals as a Niche Tourism Product in New Brunswick; Japanese Farmers' Markets and Food Events; Case Study - Airey Inlet Farmers' Market; Farmers' Markets as Events for Local Cultural Consumption, The Otago Farmers' Market; The Tale of Three Markets; Food Festival Research Methods and Approaches; Future Issues and Trends: Food Events, Festivals and Farmers' Markets.
Subject:	Farm produce - Marketing. -
Online resource:	http://www.sciencedirect.com/science/book/9780750683807An electronic book accessible through the World Wide Web; click for information
ISBN:	0750683805

Food and wine festivals and events around the world = development, management and markets /
Food and wine festivals and events around the worlddevelopment, management and markets /[electronic resource] :[edited by] C. Michael Hall and Liz Sharples. - Amsterdam ;Butterworth-Heinemann,2008. - xxii, 351 p., [16] p. of plates :ill. (chiefly col.) ;24 cm.

Includes bibliographical references and index.

Context; Food Events, Festivals and Farmers' Markets: An Introduction; Food Events and the Local Food System; A Selective History of Festival and Feast as Mirrors of Landscape and Culture; Conceptualising Festival-based Culinary Tourism in Rural destinations; Case study on Scottish Food Events in promoting Scottish Tourism and Food Barrie; Food and Wine Festivals: Stakeholders, Long term outcomes and Strategies for Success; Ludlow Marches Food Festival. A Niche Tourism product in an English/ Welsh Border town; Food and Wine Events in Tasmania; Apple and Cider Festivals around the World; Segmenting Wine Festival Visitors using their personal involvement with Wine; Beer Festivals around the World; Wine Connoisseurs or Curious Tourists? The participants in Wine Festivals; The Authentic Market Experience of Farmers' Markets; Food Festivals as a Niche Tourism Product in New Brunswick; Japanese Farmers' Markets and Food Events; Case Study - Airey Inlet Farmers' Market; Farmers' Markets as Events for Local Cultural Consumption, The Otago Farmers' Market; The Tale of Three Markets; Food Festival Research Methods and Approaches; Future Issues and Trends: Food Events, Festivals and Farmers' Markets.

Food and Wine Festivals and Events Around the World is a pioneering text that recognises the importance of this rapidly growing aspect of the tourism industry. Food and wine festivals and events play a significant role in rural and urban development and regeneration and the impacts of these events can be far ranging at a social, political, economic and environmental level. This innovative book recognises the development of food and wine festivals as a part of regional and national tourism strategies and uses international case studies to illustrate practice and contextualise theory. Bringing together an international contributor team of experts, this is the first book to study this profitable and expanding area of the tourism industry and provides a unique resource for those studying in the fields of tourism, event management and culinary arts. . Food Events and Festivals provides UK and international case studies to illustrate and examine strategies for the success of this aspect of the tourism industry. . Wine and Drink Festivals considers this topic with particular reference to the role of the tourist, examining the concept around the world. . Farmer's Markets is a fairly new and increasingly popular industry tool, which is explored in more depth in the final section of this book.

Electronic reproduction.
Amsterdam :
Elsevier Science & Technology,
2009.

Mode of access: World Wide Web.

ISBN: 0750683805

Source: 136917:137051Elsevier Science & Technologyhttp://www.sciencedirect.comSubjects--Topical Terms:

922468
Farm produce
--Marketing.Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: GT3935 / .F66 2008

Dewey Class. No.: 338.4791

Food and wine festivals and events around the world = development, management and markets /
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020 $a 0750683805
020 $a 9780750683807
035 $a (OCoLC)474952059
035 $a ocn474952059
037 $a 136917:137051 $b Elsevier Science & Technology $n http://www.sciencedirect.com
040 $a OPELS $b eng $c OPELS
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050 1 4 $a GT3935 $b .F66 2008
082 0 4 $a 338.4791 $2 22
245 0 0 $a Food and wine festivals and events around the world $h [electronic resource] : $b development, management and markets / $c [edited by] C. Michael Hall and Liz Sharples.
260 $a Amsterdam ; $a London : $c 2008. $b Butterworth-Heinemann,
300 $a xxii, 351 p., [16] p. of plates : $b ill. (chiefly col.) ; $c 24 cm.
504 $a Includes bibliographical references and index.
505 0 $a Context; Food Events, Festivals and Farmers' Markets: An Introduction; Food Events and the Local Food System; A Selective History of Festival and Feast as Mirrors of Landscape and Culture; Conceptualising Festival-based Culinary Tourism in Rural destinations; Case study on Scottish Food Events in promoting Scottish Tourism and Food Barrie; Food and Wine Festivals: Stakeholders, Long term outcomes and Strategies for Success; Ludlow Marches Food Festival. A Niche Tourism product in an English/ Welsh Border town; Food and Wine Events in Tasmania; Apple and Cider Festivals around the World; Segmenting Wine Festival Visitors using their personal involvement with Wine; Beer Festivals around the World; Wine Connoisseurs or Curious Tourists? The participants in Wine Festivals; The Authentic Market Experience of Farmers' Markets; Food Festivals as a Niche Tourism Product in New Brunswick; Japanese Farmers' Markets and Food Events; Case Study - Airey Inlet Farmers' Market; Farmers' Markets as Events for Local Cultural Consumption, The Otago Farmers' Market; The Tale of Three Markets; Food Festival Research Methods and Approaches; Future Issues and Trends: Food Events, Festivals and Farmers' Markets.
520 $a Food and Wine Festivals and Events Around the World is a pioneering text that recognises the importance of this rapidly growing aspect of the tourism industry. Food and wine festivals and events play a significant role in rural and urban development and regeneration and the impacts of these events can be far ranging at a social, political, economic and environmental level. This innovative book recognises the development of food and wine festivals as a part of regional and national tourism strategies and uses international case studies to illustrate practice and contextualise theory. Bringing together an international contributor team of experts, this is the first book to study this profitable and expanding area of the tourism industry and provides a unique resource for those studying in the fields of tourism, event management and culinary arts. . Food Events and Festivals provides UK and international case studies to illustrate and examine strategies for the success of this aspect of the tourism industry. . Wine and Drink Festivals considers this topic with particular reference to the role of the tourist, examining the concept around the world. . Farmer's Markets is a fairly new and increasingly popular industry tool, which is explored in more depth in the final section of this book.
533 $a Electronic reproduction. $b Amsterdam : $c Elsevier Science & Technology, $d 2009. $n Mode of access: World Wide Web. $n System requirements: Web browser. $n Title from title screen (viewed on Dec. 3, 2009). $n Access may be restricted to users at subscribing institutions.
650 0 $a Farm produce $x Marketing. $3 922468
650 0 $a Festivals $x Marketing. $3 922469
650 0 $a Food $x Marketing. $3 562209
650 0 $a Tourism. $3 536870
650 0 $a Wine tourism. $3 922470
655 7 $a Electronic books. $2 lcsh $3 542853
700 1 $a Hall, Colin Michael, $d 1961- $3 536869
700 1 $a Sharples, Liz. $3 922467
710 2 $a ScienceDirect (Online service) $3 848416
856 4 0 $3 ScienceDirect $u http://www.sciencedirect.com/science/book/9780750683807 $z An electronic book accessible through the World Wide Web; click for information
994 $a C0 $b TEF