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Encapsulation technologies for activ...

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Nedovic, Viktor A.

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Encapsulation technologies for active food ingredients and food processing

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Encapsulation technologies for active food ingredients and food processing/ edited by Nicolaas Jan Zuidam, Viktor A. Nedovic.
other author:	Nedovic, Viktor A.
Published:	New York, NY :Springer Science+Business Media, LLC, : 2010.,
Description:	x, 400 p. :ill., digital ;24 cm.
Contained By:	Springer eBooks
Subject:	Controlled release technology. -
Online resource:	http://dx.doi.org/10.1007/978-1-4419-1008-0
ISBN:	9781441910073 (paper)

Encapsulation technologies for active food ingredients and food processing
Encapsulation technologies for active food ingredients and food processing[electronic resource] /edited by Nicolaas Jan Zuidam, Viktor A. Nedovic. - New York, NY :Springer Science+Business Media, LLC,2010. - x, 400 p. :ill., digital ;24 cm.

ISBN: 9781441910073 (paper)Subjects--Topical Terms:

916162
Controlled release technology.

LC Class. No.: TP156.C64 / E533 2010

Dewey Class. No.: 664.024

Encapsulation technologies for active food ingredients and food processing
LDR:00770nam 2200217 a 45 001 892044
003 Springer
005 20101124
006 m d
007 cr nn 008maaau
008 101124s2010 nyu s j eng d
020 $a 9781441910073 (paper)
020 $a 9781441910080 (electronic bk.)
035 $a 978-1-4419-1007-3
050 0 4 $a TP156.C64 $b E533 2010
082 0 4 $a 664.024 $2 22
245 0 0 $a Encapsulation technologies for active food ingredients and food processing $h [electronic resource] / $c edited by Nicolaas Jan Zuidam, Viktor A. Nedovic.
260 $a New York, NY : $c 2010. $b Springer Science+Business Media, LLC,
300 $a x, 400 p. : $b ill., digital ; $c 24 cm.
650 0 $a Controlled release technology. $3 916162
650 0 $a Food $x Analysis. $3 564346
650 0 $a Food $x Packaging. $3 851653
650 0 $a Microencapsulation. $3 895217
650 1 4 $a Chemistry. $3 516420
650 2 4 $a Biochemical Engineering. $3 892423
650 2 4 $a Biotechnology. $3 571461
650 2 4 $a Chemistry/Food Science, general. $3 894122
650 2 4 $a Food Science. $3 890841
700 1 $a Nedovic, Viktor A. $3 1066372
700 1 $a Zuidam, Nicolaas Jan. $3 1066373
710 2 $a SpringerLink (Online service) $3 836513
773 0 $t Springer eBooks
856 4 0 $u http://dx.doi.org/10.1007/978-1-4419-1008-0
950 $a Chemistry and Materials Science (Springer-11644)

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W9084169

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