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Latino immigrants and culinary tradi...

California State University, Dominguez Hills.

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Latino immigrants and culinary traditions: The impact of food practices on cultural identity.

Record Type:	Electronic resources : Monograph/item
Title/Author:	Latino immigrants and culinary traditions: The impact of food practices on cultural identity./
Author:	Dougherty, Victoria.
Description:	79 p.
Notes:	Source: Masters Abstracts International, Volume: 41-01, page: 0100.
Contained By:	Masters Abstracts International41-01.
Subject:	Anthropology, Cultural. -
Online resource:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1409986
ISBN:	9780493734965

Latino immigrants and culinary traditions: The impact of food practices on cultural identity.
Dougherty, Victoria.

Latino immigrants and culinary traditions: The impact of food practices on cultural identity. - 79 p.

Source: Masters Abstracts International, Volume: 41-01, page: 0100.

Thesis (M.A.)--California State University, Dominguez Hills, 2002.

This paper examines the relationships between food traditions and a sense of identity among Latino immigrants. Latino immigrants sustain their identity in a new country in part by maintaining food traditions. A strong sense of identity is closely related to feelings of empowerment. This thesis argues that food traditions act as a mechanism of empowerment for immigrants. A review of major research with respect to food practices and their connection to identity is presented, followed by descriptions of scenarios featuring institutions and/or activities from various Latino immigrant communities. The subsequent analysis of the scenarios provides support for the thesis stated above.

ISBN: 9780493734965Subjects--Topical Terms:

735016
Anthropology, Cultural.

Latino immigrants and culinary traditions: The impact of food practices on cultural identity.
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500 $a Source: Masters Abstracts International, Volume: 41-01, page: 0100.
502 $a Thesis (M.A.)--California State University, Dominguez Hills, 2002.
520 $a This paper examines the relationships between food traditions and a sense of identity among Latino immigrants. Latino immigrants sustain their identity in a new country in part by maintaining food traditions. A strong sense of identity is closely related to feelings of empowerment. This thesis argues that food traditions act as a mechanism of empowerment for immigrants. A review of major research with respect to food practices and their connection to identity is presented, followed by descriptions of scenarios featuring institutions and/or activities from various Latino immigrant communities. The subsequent analysis of the scenarios provides support for the thesis stated above.
590 $a School code: 0582.
650 4 $a Anthropology, Cultural. $3 735016
650 4 $a Home Economics. $3 1019236
650 4 $a Sociology, Ethnic and Racial Studies. $3 1017474
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773 0 $t Masters Abstracts International $g 41-01.
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