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The concept of Subjective Well-Being...

Iowa State University., Human Development and Family Studies.

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The concept of Subjective Well-Being and its process in restaurant experiences.

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	The concept of Subjective Well-Being and its process in restaurant experiences./
作者:	Shin, Jee Hye.
面頁冊數:	123 p.
附註:	Adviser: Haemoon Oh.
Contained By:	Dissertation Abstracts International70-01A.
標題:	Business Administration, Marketing. -
電子資源:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=3342291
ISBN:	9780549997887

The concept of Subjective Well-Being and its process in restaurant experiences.
Shin, Jee Hye.

The concept of Subjective Well-Being and its process in restaurant experiences. - 123 p.

Adviser: Haemoon Oh.

Thesis (Ph.D.)--Iowa State University, 2008.

This research attempted to demonstrate the antecedents of Subjective Well-Being (SWB) and the effects of SWB, especially through the relationships among performance, satisfaction, value, SWB, and behavioral intention, in a dining out context. A conceptual model was developed and tested regarding the relationship between SWB-mediated satisfaction and value toward behavioral intention.

ISBN: 9780549997887Subjects--Topical Terms:

1017573
Business Administration, Marketing.

The concept of Subjective Well-Being and its process in restaurant experiences.
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020 $a 9780549997887
035 $a (UMI)AAI3342291
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040 $a UMI $c UMI
100 1 $a Shin, Jee Hye. $3 1037319
245 1 4 $a The concept of Subjective Well-Being and its process in restaurant experiences.
300 $a 123 p.
500 $a Adviser: Haemoon Oh.
500 $a Source: Dissertation Abstracts International, Volume: 70-01, Section: A, page: 0262.
502 $a Thesis (Ph.D.)--Iowa State University, 2008.
520 $a This research attempted to demonstrate the antecedents of Subjective Well-Being (SWB) and the effects of SWB, especially through the relationships among performance, satisfaction, value, SWB, and behavioral intention, in a dining out context. A conceptual model was developed and tested regarding the relationship between SWB-mediated satisfaction and value toward behavioral intention.
520 $a The sample for this study consisted of fine dining (N = 157) and casual dining restaurant customers (N = 245). The proposed model was empirically tested through a field survey. Preliminary analyses, including kurtosis and skewness tests and internal consistency, were performed using SPSS 16.0. The proposed model and hypotheses tests were conducted using the LISREL 8.71 program.
520 $a The results of preliminary analyses met the recommended guidelines suggested by previous studies. In confirmatory factor analysis, the overall fit of the measurement models was acceptable in both casual dining and fine dining restaurants. The structural model of both casual and fine dining groups exhibited an acceptable level of fit. However, for the hypothesis tests, both the casual and fine dining groups showed slightly different results. In casual dining restaurants, all path coefficients were statistically significant. In the fine dining group, satisfaction and value were driven only by utilitarian performance, but not by hedonic performance. SWB, a central concept examined in this study, was driven by customer satisfaction and value. Customer satisfaction, value, and SWB directly influenced customers' behavioral intention, and SWB mediated satisfaction and value towards behavioral intention. These results provide valuable information for restaurateurs and managers following current trends seeking to satisfy customers' needs.
590 $a School code: 0097.
650 4 $a Business Administration, Marketing. $3 1017573
690 $a 0338
710 2 $a Iowa State University. $b Human Development and Family Studies. $3 1019397
773 0 $t Dissertation Abstracts International $g 70-01A.
790 $a 0097
790 1 0 $a Gregoire, Mary $e committee member
790 1 0 $a Jeong, Miyoung $e committee member
790 1 0 $a Karpova, Elena $e committee member
790 1 0 $a Lempers, Jacques $e committee member
790 1 0 $a Oh, Haemoon, $e advisor
791 $a Ph.D.
792 $a 2008
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=3342291