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The path to the table: Cooking in po...

University of Kansas., History.

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The path to the table: Cooking in postwar American suburbs.

Record Type:	Electronic resources : Monograph/item
Title/Author:	The path to the table: Cooking in postwar American suburbs./
Author:	Miller, Timothy.
Description:	259 p.
Notes:	Adviser: Karl Brooks.
Contained By:	Dissertation Abstracts International69-07A.
Subject:	American Studies. -
Online resource:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=3315563
ISBN:	9780549665397

The path to the table: Cooking in postwar American suburbs.
Miller, Timothy.

The path to the table: Cooking in postwar American suburbs. - 259 p.

Adviser: Karl Brooks.

Thesis (Ph.D.)--University of Kansas, 2008.

This work examines the foods eaten by postwar (1946 to 1965) American suburbanites to see how those foods were affected by larger trends in society. The work is divided into chapters which look the effects of, respectively, suburbanization and affluence; gender; changes in the postwar food industry, including food manufacturers and grocers; women's responses to those changes; and race and ethnicity. The conclusion is that suburban cooking was shaped by many of the larger trends in American society, and these trends tended to push Americans toward using more convenience foods such as packaged mixes and frozen foods.

ISBN: 9780549665397Subjects--Topical Terms:

1017604
American Studies.

The path to the table: Cooking in postwar American suburbs.
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005 20100811
008 100811s2008 ||||||||||||||||| ||eng d
020 $a 9780549665397
035 $a (UMI)AAI3315563
035 $a AAI3315563
040 $a UMI $c UMI
100 1 $a Miller, Timothy. $3 1037286
245 1 4 $a The path to the table: Cooking in postwar American suburbs.
300 $a 259 p.
500 $a Adviser: Karl Brooks.
500 $a Source: Dissertation Abstracts International, Volume: 69-07, Section: A, page: 2847.
502 $a Thesis (Ph.D.)--University of Kansas, 2008.
520 $a This work examines the foods eaten by postwar (1946 to 1965) American suburbanites to see how those foods were affected by larger trends in society. The work is divided into chapters which look the effects of, respectively, suburbanization and affluence; gender; changes in the postwar food industry, including food manufacturers and grocers; women's responses to those changes; and race and ethnicity. The conclusion is that suburban cooking was shaped by many of the larger trends in American society, and these trends tended to push Americans toward using more convenience foods such as packaged mixes and frozen foods.
590 $a School code: 0099.
650 4 $a American Studies. $3 1017604
650 4 $a History, United States. $3 1017393
650 4 $a Home Economics. $3 1019236
690 $a 0323
690 $a 0337
690 $a 0386
710 2 $a University of Kansas. $b History. $3 1037285
773 0 $t Dissertation Abstracts International $g 69-07A.
790 $a 0099
790 1 0 $a Brooks, Karl, $e advisor
790 1 0 $a Rath, Eric $e committee member
790 1 0 $a Stull, Don $e committee member
790 1 0 $a Warren, Kim $e committee member
790 1 0 $a Wilson, Theodore $e committee member
791 $a Ph.D.
792 $a 2008
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=3315563