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Food safety standards as corporate s...

Michigan State University.

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Food safety standards as corporate social responsibility: A case study of infant food companies.

Record Type:	Electronic resources : Monograph/item
Title/Author:	Food safety standards as corporate social responsibility: A case study of infant food companies./
Author:	DeKryger, Todd Alan.
Description:	208 p.
Notes:	Adviser: Jim Bingen.
Contained By:	Dissertation Abstracts International70-02B.
Subject:	Agriculture, Food Science and Technology. -
Online resource:	http://pqdd.sinica.edu.tw/twdaoeng/servlet/advanced?query=3347861
ISBN:	9781109035100

Food safety standards as corporate social responsibility: A case study of infant food companies.
DeKryger, Todd Alan.

Food safety standards as corporate social responsibility: A case study of infant food companies. - 208 p.

Adviser: Jim Bingen.

Thesis (Ph.D.)--Michigan State University, 2008.

Infant food companies present their food safety programs as an important part of their responsibility to society. How these companies justify their food safety programs is best understood using models developed to describe the concept of corporate social responsibility. Boltanski and Thevenot's worlds of justification provide the best conceptual framework for understanding the food safety appeals made by infant food companies. Examining public documents from infant food companies provided evidence on how infant food companies portray food safety messages. Interviewing actors within the US food safety system provided insights into the food safety issues that affect infant food companies. This study concludes with recommendations designed to improve infant food safety messages.

ISBN: 9781109035100Subjects--Topical Terms:

1017813
Agriculture, Food Science and Technology.

Food safety standards as corporate social responsibility: A case study of infant food companies.
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020 $a 9781109035100
035 $a (UMI)AAI3347861
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100 1 $a DeKryger, Todd Alan. $3 1034095
245 1 0 $a Food safety standards as corporate social responsibility: A case study of infant food companies.
300 $a 208 p.
500 $a Adviser: Jim Bingen.
500 $a Source: Dissertation Abstracts International, Volume: 70-02, Section: B, page: 0754.
502 $a Thesis (Ph.D.)--Michigan State University, 2008.
520 $a Infant food companies present their food safety programs as an important part of their responsibility to society. How these companies justify their food safety programs is best understood using models developed to describe the concept of corporate social responsibility. Boltanski and Thevenot's worlds of justification provide the best conceptual framework for understanding the food safety appeals made by infant food companies. Examining public documents from infant food companies provided evidence on how infant food companies portray food safety messages. Interviewing actors within the US food safety system provided insights into the food safety issues that affect infant food companies. This study concludes with recommendations designed to improve infant food safety messages.
590 $a School code: 0128.
650 4 $a Agriculture, Food Science and Technology. $3 1017813
650 4 $a Business Administration, General. $3 1017457
650 4 $a Sociology, Public and Social Welfare. $3 1017909
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690 $a 0359
690 $a 0630
710 2 $a Michigan State University. $3 676168
773 0 $t Dissertation Abstracts International $g 70-02B.
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791 $a Ph.D.
792 $a 2008
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoeng/servlet/advanced?query=3347861