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Effects of a multicomponent school-b...
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Baylor University., Education.
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Effects of a multicomponent school-based intervention on health markers, body composition, physical fitness, and psychological measures in overweight and obese adolescent females.
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Effects of a multicomponent school-based intervention on health markers, body composition, physical fitness, and psychological measures in overweight and obese adolescent females./
Author:
Dove, Jacqueline Beckham.
Description:
214 p.
Notes:
Adviser: Richard B. Kreider.
Contained By:
Dissertation Abstracts International69-07A.
Subject:
Education, Health. -
Online resource:
http://pqdd.sinica.edu.tw/twdaoeng/servlet/advanced?query=3316066
ISBN:
9780549684435
Effects of a multicomponent school-based intervention on health markers, body composition, physical fitness, and psychological measures in overweight and obese adolescent females.
Dove, Jacqueline Beckham.
Effects of a multicomponent school-based intervention on health markers, body composition, physical fitness, and psychological measures in overweight and obese adolescent females.
- 214 p.
Adviser: Richard B. Kreider.
Thesis (Ph.D.)--Baylor University, 2008.
The purpose of this study was to determine whether participation in a multicomponent school-based intervention using circuit-resistance training, dietary intervention and behavioral modification had an effect on health markers, body composition, physical fitness, and psychological measures for overweight/obese adolescent females. Forty-two overweight/obese adolescents participated in the 10-week program with assessments completed at 0, 10, and 22 weeks. Data were analyzed by ANOVA repeated measures analysis, with a level of significance set at p < 0.05, and presented as means +/- SD from baseline. Statistically significant group x time interactions were observed for the following: body mass (CON 2.82% +/- 2.7 vs. EXP 0.58% +/- 2.5, p = 0.021) fat mass (CON 3.64% +/- 5.9 vs. EXP -2.66% +/- 5.7, p = 0.006), percent fat (CON 0.52% +/- 4.69 vs. EXP -2.92% +/- 4.44, p = 0.024), triglycerides (CON 44.78% +/- 85.11 vs. EXP -9.56% +/- 34.99, p = 0.002), HOMA-IR (CON 49.41% +/- 69.65 vs. EXP 17.64% +/- 66.76, p = 0.052), physical activity environmental factors (CON -6.92% +/- 18.66 vs. EXP 9.96% +/- 27.79, p = 0.039), fruit and vegetable con decisions (CON 31.71% +/- 49.75 vs. EXP 3.41% +/- 47.22, p = 0.043), and dietary protein intake (CON -3.28% +/- 53.05 vs. EXP 8.15% +/- 58.68, p = 0.025). Time significance represented an overall mean increase in body mass (1.6% +/- 3), lean mass (2.7% +/- 4), bone mineral content (3.6% +/- 5) and bone mineral density (3.4% +/- 3). Follow-up testing was conducted with a subset of participants (n = 29), after three months. The participants' revealed statistically significant group x time effects for the pediatric quality of life psychosocial health summary score (CON -23% +/- 40 vs. EXP 25.3% +/- 65, p = 0.039) and the PACE measurements of physical activity family support (CON -0.64% +/- 24.4 vs. EXP 17.8% +/- 19.3, p = 0.027). This research indicated that overweight/obese adolescent females can benefit from both standard physical education and a multicomponent program. However, the participants in the multicomponent program observed significantly greater improvements in body composition, triglycerides, and insulin sensitivity.
ISBN: 9780549684435Subjects--Topical Terms:
1017668
Education, Health.
Effects of a multicomponent school-based intervention on health markers, body composition, physical fitness, and psychological measures in overweight and obese adolescent females.
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Effects of a multicomponent school-based intervention on health markers, body composition, physical fitness, and psychological measures in overweight and obese adolescent females.
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214 p.
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Adviser: Richard B. Kreider.
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Source: Dissertation Abstracts International, Volume: 69-07, Section: A, page: 2620.
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Thesis (Ph.D.)--Baylor University, 2008.
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The purpose of this study was to determine whether participation in a multicomponent school-based intervention using circuit-resistance training, dietary intervention and behavioral modification had an effect on health markers, body composition, physical fitness, and psychological measures for overweight/obese adolescent females. Forty-two overweight/obese adolescents participated in the 10-week program with assessments completed at 0, 10, and 22 weeks. Data were analyzed by ANOVA repeated measures analysis, with a level of significance set at p < 0.05, and presented as means +/- SD from baseline. Statistically significant group x time interactions were observed for the following: body mass (CON 2.82% +/- 2.7 vs. EXP 0.58% +/- 2.5, p = 0.021) fat mass (CON 3.64% +/- 5.9 vs. EXP -2.66% +/- 5.7, p = 0.006), percent fat (CON 0.52% +/- 4.69 vs. EXP -2.92% +/- 4.44, p = 0.024), triglycerides (CON 44.78% +/- 85.11 vs. EXP -9.56% +/- 34.99, p = 0.002), HOMA-IR (CON 49.41% +/- 69.65 vs. EXP 17.64% +/- 66.76, p = 0.052), physical activity environmental factors (CON -6.92% +/- 18.66 vs. EXP 9.96% +/- 27.79, p = 0.039), fruit and vegetable con decisions (CON 31.71% +/- 49.75 vs. EXP 3.41% +/- 47.22, p = 0.043), and dietary protein intake (CON -3.28% +/- 53.05 vs. EXP 8.15% +/- 58.68, p = 0.025). Time significance represented an overall mean increase in body mass (1.6% +/- 3), lean mass (2.7% +/- 4), bone mineral content (3.6% +/- 5) and bone mineral density (3.4% +/- 3). Follow-up testing was conducted with a subset of participants (n = 29), after three months. The participants' revealed statistically significant group x time effects for the pediatric quality of life psychosocial health summary score (CON -23% +/- 40 vs. EXP 25.3% +/- 65, p = 0.039) and the PACE measurements of physical activity family support (CON -0.64% +/- 24.4 vs. EXP 17.8% +/- 19.3, p = 0.027). This research indicated that overweight/obese adolescent females can benefit from both standard physical education and a multicomponent program. However, the participants in the multicomponent program observed significantly greater improvements in body composition, triglycerides, and insulin sensitivity.
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http://pqdd.sinica.edu.tw/twdaoeng/servlet/advanced?query=3316066
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