Language:
English
繁體中文
Help
回圖書館首頁
手機版館藏查詢
Login
Back
Switch To:
Labeled
|
MARC Mode
|
ISBD
Cooking with the Bible = biblical fo...
~
Hesse, Rayner W.
Linked to FindBook
Google Book
Amazon
博客來
Cooking with the Bible = biblical food, feasts, and lore /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Cooking with the Bible/ Anthony F. Chiffolo and Rayner W. Hesse, Jr.
Reminder of title:
biblical food, feasts, and lore /
Author:
Chiffolo, Anthony F.,
other author:
Hesse, Rayner W.
Published:
Westport, Conn. :Greenwood Press, : 2006.,
Description:
xxiii, 386 p. :ill., maps ;27 cm.
[NT 15003449]:
The meals -- The lore of the ingredients.
Subject:
Food in the Bible. -
Online resource:
http://ebooks.abc-clio.com/?isbn=9780313045615An electronic book in the ABC-CLIO eBooks Online database, accessible through the World Wide Web; click for information.
ISBN:
0313045615 (e-Book)
Cooking with the Bible = biblical food, feasts, and lore /
Chiffolo, Anthony F.,1959-
Cooking with the Bible
biblical food, feasts, and lore /[electronic resource] :Anthony F. Chiffolo and Rayner W. Hesse, Jr. - Westport, Conn. :Greenwood Press,2006. - xxiii, 386 p. :ill., maps ;27 cm.
Includes bibliographical references (p. 373-376) and indexes.
The meals -- The lore of the ingredients.
ISBN: 0313045615 (e-Book)
LCCN: 2006014785Subjects--Topical Terms:
943354
Food in the Bible.
LC Class. No.: BS680.F6 / C45 2006
Dewey Class. No.: 220.8/641
Cooking with the Bible = biblical food, feasts, and lore /
LDR
:01137nam 2200277 a 45
001
846429
003
DLC
005
20100603
008
100603s2006 ctuab b 001 0 eng
010
$a
2006014785
020
$a
0313045615 (e-Book)
020
$a
0313334102 (alk. paper)
020
$a
9780313045615 (e-Book)
020
$a
9780313334108 (alk. paper)
035
$a
(OCoLC)ocm68711997
035
$a
ABC0313045615
040
$a
DLC
$c
DLC
$d
YDX
$d
BAKER
$d
YDXCP
$d
BTCTA
$d
DLC
042
$a
pcc
050
0
$a
BS680.F6
$b
C45 2006
082
0 0
$a
220.8/641
$2
22
100
1
$a
Chiffolo, Anthony F.,
$d
1959-
$3
598556
245
1 0
$a
Cooking with the Bible
$h
[electronic resource] :
$b
biblical food, feasts, and lore /
$c
Anthony F. Chiffolo and Rayner W. Hesse, Jr.
260
$a
Westport, Conn. :
$c
2006.
$b
Greenwood Press,
300
$a
xxiii, 386 p. :
$b
ill., maps ;
$c
27 cm.
504
$a
Includes bibliographical references (p. 373-376) and indexes.
505
0
$a
The meals -- The lore of the ingredients.
650
0
$a
Food in the Bible.
$3
943354
650
0
$a
Food
$x
Religious aspects
$x
Christianity.
$3
806749
650
0
$a
Recipes.
$3
1009569
700
1
$a
Hesse, Rayner W.
$3
1008060
776
0
$c
Original
$z
0313334102
856
4 0
$3
Bibliographic record display
$u
http://ebooks.abc-clio.com/?isbn=9780313045615
$z
An electronic book in the ABC-CLIO eBooks Online database, accessible through the World Wide Web; click for information.
based on 0 review(s)
Location:
ALL
電子資源
Year:
Volume Number:
Items
1 records • Pages 1 •
1
Inventory Number
Location Name
Item Class
Material type
Call number
Usage Class
Loan Status
No. of reservations
Opac note
Attachments
W9066188
電子資源
11.線上閱覽_V
電子書
EB W9066188
一般使用(Normal)
On shelf
0
1 records • Pages 1 •
1
Multimedia
Reviews
Add a review
and share your thoughts with other readers
Export
pickup library
Processing
...
Change password
Login