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Jewish American food culture
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Jewish American food culture/ Jonathan Deutsch and Rachel D. Saks.
Author:
Deutsch, Jonathan,
other author:
Saks, Rachel D.
Published:
Westport, Conn. :Greenwood Press, : 2008.,
Description:
xviii, 141 p. :ill. ;24 cm.
[NT 15003449]:
Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Diet and health.
Subject:
Food habits - United States. -
Online resource:
http://ebooks.abc-clio.com/?isbn=9780313343209An electronic book in the ABC-CLIO eBooks Online database, accessible through the World Wide Web; click for information.
ISBN:
0313343195 (alk. paper)
Jewish American food culture
Deutsch, Jonathan,1977-
Jewish American food culture
[electronic resource] /Jonathan Deutsch and Rachel D. Saks. - Westport, Conn. :Greenwood Press,2008. - xviii, 141 p. :ill. ;24 cm. - Food cultures in America.
Includes bibliographical references (p. [133]-134) and index.
Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Diet and health.
ISBN: 0313343195 (alk. paper)
LCCN: 2007045393Subjects--Topical Terms:
596905
Food habits
--United States.
LC Class. No.: GT2853.U5 / D48 2008
Dewey Class. No.: 394.1/2
Jewish American food culture
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ill. ;
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24 cm.
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Food cultures in America
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Includes bibliographical references (p. [133]-134) and index.
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Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Diet and health.
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Food habits
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http://ebooks.abc-clio.com/?isbn=9780313343209
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An electronic book in the ABC-CLIO eBooks Online database, accessible through the World Wide Web; click for information.
based on 0 review(s)
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Attachments
W9065532
電子資源
11.線上閱覽_V
電子書
EB W9065532
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1 records • Pages 1 •
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