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Advanced dairy chemistry.. Volume 3,...

Fox, Patrick F.

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Advanced dairy chemistry.. Volume 3,. Lactose, water, salts and minor constituents

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Advanced dairy chemistry./ edited by Patrick F. Fox, P.L.H. McSweeney.
other author:	Fox, Patrick F.
Published:	New York, NY :Springer-Verlag New York, : 2009.,
Description:	778 p. :ill., digital ;24 cm.
Contained By:	Springer eBooks
Subject:	Dairy products - Composition. -
Online resource:	http://dx.doi.org/10.1007/978-0-387-84865-5
ISBN:	9780387848648 (paper)

Advanced dairy chemistry.. Volume 3,. Lactose, water, salts and minor constituents
Advanced dairy chemistry.Volume 3,Lactose, water, salts and minor constituents [electronic resource] /edited by Patrick F. Fox, P.L.H. McSweeney. - 3rd ed. - New York, NY :Springer-Verlag New York,2009. - 778 p. :ill., digital ;24 cm.

ISBN: 9780387848648 (paper)Subjects--Topical Terms:

697759
Dairy products
--Composition.

Dewey Class. No.: 637

Advanced dairy chemistry.. Volume 3,. Lactose, water, salts and minor constituents
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020 $a 9780387848648 (paper)
020 $a 9780387848655 (electronic bk.)
035 $a 978-0-387-84864-8
082 0 4 $a 637 $2 22
245 0 0 $a Advanced dairy chemistry. $n Volume 3, $p Lactose, water, salts and minor constituents $h [electronic resource] / $c edited by Patrick F. Fox, P.L.H. McSweeney.
250 $a 3rd ed.
260 $a New York, NY : $c 2009. $b Springer-Verlag New York,
300 $a 778 p. : $b ill., digital ; $c 24 cm.
650 0 $a Dairy products $x Composition. $3 697759
650 0 $a Milk $x Composition. $3 899447
650 1 4 $a Chemistry. $3 516420
650 2 4 $a Chemistry/Food Science, general. $3 894122
650 2 4 $a Food Science. $3 890841
700 1 $a Fox, Patrick F. $3 1005517
700 1 $a McSweeney, P. L. H. $3 916759
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856 4 0 $u http://dx.doi.org/10.1007/978-0-387-84865-5
950 $a Chemistry and Materials Science (Springer-11644)