東華大學圖書館 |

Language: English

Help

回圖書館首頁

手機版館藏查詢

Back

Switch To: Labeled | MARC Mode | ISBD

Biochemical engineering and biotechn...

ScienceDirect (Online service)

Linked to FindBook

Google Book

Amazon

博客來

Biochemical engineering and biotechnology

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Biochemical engineering and biotechnology/ Ghasem D. Najafpour.
Author:	Najafpour, Ghasem D.
Published:	Amsterdam ;Elsevier, : 2007.,
Description:	xv, 421 p. :ill. ;25 cm.
[NT 15003449]:	Chapter 1: Introduction to Industrial Microbiology -- Chapter 2: Dissolved Oxygen Measurement and Mixing -- Chapter 3: Gas and Liquid System (Aeration and Agitation) -- Chapter 4: Fermentation Process Control -- Chapter 5: Growth Kinetics -- Chapter 6: Bioreactor Design -- Chapter 7: Down Stream processing -- Chapter 8: Immobilization of Microbial Cells for the Production of Organic Acid and Ethanol -- Chapter 9: Material and Elemental Balance -- Chapter 10: Fermentation Products for Chemicals and Pharmaceutical Applications -- Chapter 11: Production of Antibiotics -- Chapter 12: Production of Citric Acid -- Chapter 13: Bioprocess Scale-up -- Chapter 14: Single Cell Protein -- Chapter 15: Sterilization -- Chapter 16: Membrane Separation Processes -- Chapter 17: Advance Downstream Processing in Biotechnology.
Subject:	Biochemical engineering. -
Online resource:	http://www.engineeringvillage.com/controller/servlet/OpenURL?genre=book&isbn=9780444528452An electronic book accessible through the World Wide Web; click for information
Online resource:	http://www.sciencedirect.com/science/book/9780444528452An electronic book accessible through the World Wide Web; click for information
Online resource:	http://www.loc.gov/catdir/enhancements/fy0664/2006048484-d.html
ISBN:	0444528458

Biochemical engineering and biotechnology
Najafpour, Ghasem D.

Biochemical engineering and biotechnology[electronic resource] /Ghasem D. Najafpour. - 1st ed. - Amsterdam ;Elsevier,2007. - xv, 421 p. :ill. ;25 cm.

Includes bibliographical references and index.

Chapter 1: Introduction to Industrial Microbiology -- Chapter 2: Dissolved Oxygen Measurement and Mixing -- Chapter 3: Gas and Liquid System (Aeration and Agitation) -- Chapter 4: Fermentation Process Control -- Chapter 5: Growth Kinetics -- Chapter 6: Bioreactor Design -- Chapter 7: Down Stream processing -- Chapter 8: Immobilization of Microbial Cells for the Production of Organic Acid and Ethanol -- Chapter 9: Material and Elemental Balance -- Chapter 10: Fermentation Products for Chemicals and Pharmaceutical Applications -- Chapter 11: Production of Antibiotics -- Chapter 12: Production of Citric Acid -- Chapter 13: Bioprocess Scale-up -- Chapter 14: Single Cell Protein -- Chapter 15: Sterilization -- Chapter 16: Membrane Separation Processes -- Chapter 17: Advance Downstream Processing in Biotechnology.

Extensive application of bioprocesses has generated an expansion in biotechnological knowledge, generated by the application of biochemical engineering to biotechnology. Microorganisms produce alcohols and acetone that are used in industrial processes. The knowledge related to industrial microbiology has been revolutionized by the ability of genetically engineered cells to make many new products. Genetic engineering and gene mounting has been developed to enhance industrial fermentation. Ultimately, these bioprocesses have become a new way of developing commercial products. Biochemical Engineering and Biotechnology demonstrates the application of biological sciences in engineering with theoretical and practical aspects to enhance understanding of knowledge in this field. The book adopts a practical approach, showing related case studies with original research data. It is an ideal text book for college and university courses, which guides students through the lectures in a clear and well-illustrated manner. Demonstrates the application of biological sciences in engineering with theoretical and practical aspects. Unique practical approach, using case studies, detailed experiments, original research data and problems and possible solutions. Gives detailed experiments with simple design equations and the required calculations.

Electronic reproduction.
Amsterdam :
Elsevier Science & Technology,
2007.

Mode of access: World Wide Web.

ISBN: 0444528458

Source: 130536:130640Elsevier Science & Technologyhttp://www.sciencedirect.comSubjects--Topical Terms:

657690
Biochemical engineering.
Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: TP248.3 / .N35 2007eb

Dewey Class. No.: 660.6/3

National Agricultural Library Call No.: TP248.3 / .N35 2007

National Library of Medicine Call No.: 2007 D-851

Biochemical engineering and biotechnology
LDR:03870nam 2200385 a 45 001 841308
003 OCoLC
005 20100601
006 m d
007 cr cn|||||||||
008 100601s2007 ne a sb 001 0 eng d
020 $a 0444528458
020 $a 9780444528452
029 1 $a NZ1 $b 11778257
035 $a (OCoLC)162131335
035 $a ocn162131335
037 $a 130536:130640 $b Elsevier Science & Technology $n http://www.sciencedirect.com
040 $a OPELS $c OPELS
049 $a TEFA
050 1 4 $a TP248.3 $b .N35 2007eb
060 1 4 $a 2007 D-851
060 1 4 $a TP 248.3 $b N162b 2007
070 1 $a TP248.3 $b .N35 2007
082 0 4 $a 660.6/3 $2 22
100 1 $a Najafpour, Ghasem D. $3 1000219
245 1 0 $a Biochemical engineering and biotechnology $h [electronic resource] / $c Ghasem D. Najafpour.
250 $a 1st ed.
260 $a Amsterdam ; $a Boston : $c 2007. $b Elsevier,
300 $a xv, 421 p. : $b ill. ; $c 25 cm.
504 $a Includes bibliographical references and index.
505 0 $a Chapter 1: Introduction to Industrial Microbiology -- Chapter 2: Dissolved Oxygen Measurement and Mixing -- Chapter 3: Gas and Liquid System (Aeration and Agitation) -- Chapter 4: Fermentation Process Control -- Chapter 5: Growth Kinetics -- Chapter 6: Bioreactor Design -- Chapter 7: Down Stream processing -- Chapter 8: Immobilization of Microbial Cells for the Production of Organic Acid and Ethanol -- Chapter 9: Material and Elemental Balance -- Chapter 10: Fermentation Products for Chemicals and Pharmaceutical Applications -- Chapter 11: Production of Antibiotics -- Chapter 12: Production of Citric Acid -- Chapter 13: Bioprocess Scale-up -- Chapter 14: Single Cell Protein -- Chapter 15: Sterilization -- Chapter 16: Membrane Separation Processes -- Chapter 17: Advance Downstream Processing in Biotechnology.
520 $a Extensive application of bioprocesses has generated an expansion in biotechnological knowledge, generated by the application of biochemical engineering to biotechnology. Microorganisms produce alcohols and acetone that are used in industrial processes. The knowledge related to industrial microbiology has been revolutionized by the ability of genetically engineered cells to make many new products. Genetic engineering and gene mounting has been developed to enhance industrial fermentation. Ultimately, these bioprocesses have become a new way of developing commercial products. Biochemical Engineering and Biotechnology demonstrates the application of biological sciences in engineering with theoretical and practical aspects to enhance understanding of knowledge in this field. The book adopts a practical approach, showing related case studies with original research data. It is an ideal text book for college and university courses, which guides students through the lectures in a clear and well-illustrated manner. Demonstrates the application of biological sciences in engineering with theoretical and practical aspects. Unique practical approach, using case studies, detailed experiments, original research data and problems and possible solutions. Gives detailed experiments with simple design equations and the required calculations.
533 $a Electronic reproduction. $b Amsterdam : $c Elsevier Science & Technology, $d 2007. $n Mode of access: World Wide Web. $n System requirements: Web browser. $n Title from title screen (viewed on July 25, 2007). $n Access may be restricted to users at subscribing institutions.
650 0 $a Biochemical engineering. $3 657690
650 0 $a Biotechnology. $3 571461
650 1 2 $a Biotechnology $x methods. $3 705929
650 1 2 $a Chemical Engineering $x methods. $3 1000220
650 2 2 $a Biochemistry $x methods. $3 753299
655 7 $a Electronic books. $2 lcsh $3 542853
710 2 $a ScienceDirect (Online service) $3 848416
856 4 0 $3 Referex $u http://www.engineeringvillage.com/controller/servlet/OpenURL?genre=book&isbn=9780444528452 $z An electronic book accessible through the World Wide Web; click for information
856 4 0 $3 ScienceDirect $u http://www.sciencedirect.com/science/book/9780444528452 $z An electronic book accessible through the World Wide Web; click for information
856 4 2 $3 Publisher description $u http://www.loc.gov/catdir/enhancements/fy0664/2006048484-d.html
994 $a C0 $b TEF