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Analyzing and controlling foodservic...

DeMicco, Frederick.

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Analyzing and controlling foodservice costs : = a managerial and technological approach /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Analyzing and controlling foodservice costs :/ James Keiser, Frederick J. DeMicco, Cihan Cobanoglu ; with Robert N. Grimes.
Reminder of title:	a managerial and technological approach /
Author:	Keiser, James,
other author:	DeMicco, Frederick.
Published:	Upper Saddle River, N.J. :Pearson Prentice Hall, : c2008.,
Description:	xxxiv, 645 p. :ill., ports. ;24 cm. +1 CD-ROM (4 3/4 in.)
Notes:	Includes index.
Subject:	Food service - Cost. -
Online resource:	http://www.loc.gov/catdir/toc/ecip0713/2007010490.html
ISBN:	9780131191129 (pbk./CD-ROM)

Analyzing and controlling foodservice costs : = a managerial and technological approach /
Keiser, James,1928-

Analyzing and controlling foodservice costs :a managerial and technological approach /James Keiser, Frederick J. DeMicco, Cihan Cobanoglu ; with Robert N. Grimes. - 5th ed. - Upper Saddle River, N.J. :Pearson Prentice Hall,c2008. - xxxiv, 645 p. :ill., ports. ;24 cm. +1 CD-ROM (4 3/4 in.)

Includes index.

ISBN: 9780131191129 (pbk./CD-ROM)

LCCN: 2007010490Subjects--Topical Terms:

935429
Food service
--Cost.

LC Class. No.: TX911.3.C65 / K44 2008

Dewey Class. No.: 647.95/0681

Analyzing and controlling foodservice costs : = a managerial and technological approach /
LDR:01179cam 2200253 a 4500 001 794179
005 20090808181140.0
008 070312s2008 njuac 001 0 eng
010 $a 2007010490
020 $a 9780131191129 (pbk./CD-ROM)
020 $a 0131191128 (pbk./CD-ROM) : $c US86.67
035 $a (OCoLC)85892442
035 $a (OCoLC)ocm85892442
035 $a ib98w01007
040 $a DLC $c DLC $d AGL $d BAKER $d BTCTA $d C#P $d DLC $d UKM $d YDXCP
050 0 0 $a TX911.3.C65 $b K44 2008
082 0 0 $2 22 $a 647.95/0681
090 $a TX/911.3/.C65/.K44/2008//////W0134141
100 1 $a Keiser, James, $d 1928- $3 935428
245 1 0 $a Analyzing and controlling foodservice costs : $b a managerial and technological approach / $c James Keiser, Frederick J. DeMicco, Cihan Cobanoglu ; with Robert N. Grimes.
250 $a 5th ed.
260 $a Upper Saddle River, N.J. : $c c2008. $b Pearson Prentice Hall,
300 $a xxxiv, 645 p. : $b ill., ports. ; $c 24 cm. + $e 1 CD-ROM (4 3/4 in.)
500 $a Includes index.
500 $a Rev. ed. of: Contemporary management theory : controlling and analyzing costs in foodservice operations / James Keiser, Frederick J. DeMicco, with Robert N. Grimes. 4th ed. 2000.
650 0 $a Food service $x Cost. $3 935429
650 0 $a Food service $x Cost effectiveness. $3 935430
700 1 $a DeMicco, Frederick. $3 935425
700 1 $a Cobanoglu, Cihan. $3 810969
700 1 $a Grimes, Robert N. $3 935426
700 1 $a Keiser, James, $d 1928- $t Contemporary management theory. $3 935427
856 4 1 $3 Table of contents only $u http://www.loc.gov/catdir/toc/ecip0713/2007010490.html