東華大學圖書館 |

語系: 繁體中文

登入

回首頁

切換: 標籤 | MARC模式 | ISBD

Evaluation of certain food additives...

Joint FAO/WHO Expert Committee on Food Additives.

FindBook

Amazon

博客來

Evaluation of certain food additives and contaminants : = forty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Evaluation of certain food additives and contaminants :/
其他題名:	forty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.
出版者:	Geneva :World Health Organization, : 1999.,
面頁冊數:	viii, 96 p. ;22 cm.
附註:	"The Joint FAO/WHO Expert Committee on Food Additives met in Rome from 17 to 26 June 1997"--P. 1.
標題:	Food additives - Toxicology. -
ISBN:	9241208848 (pbk.)

Evaluation of certain food additives and contaminants : = forty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.
Evaluation of certain food additives and contaminants :forty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives. - Geneva :World Health Organization,1999. - viii, 96 p. ;22 cm. - WHO technical report series,8840512-3054 ;. - Technical report series (World Health Organization) ;884..

"The Joint FAO/WHO Expert Committee on Food Additives met in Rome from 17 to 26 June 1997"--P. 1.

Includes bibliographical references (p. 80-88).

ISBN: 9241208848 (pbk.)

LCCN: 99194468Subjects--Topical Terms:

930836
Food additives
--Toxicology.

LC Class. No.: RA8 / .A25 no.884

Dewey Class. No.: 610 s

Evaluation of certain food additives and contaminants : = forty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.
LDR:00911cam a2200253 a 45 001 786074
003 OCoLC
005 20090622
008 090622s1999 sz b 000 0 eng d
010 $a 99194468
020 $a 9241208848 (pbk.)
020 $a 9789241208840 (pbk.)
035 $a (OCoLC)40907852
035 $a ocm40907852
040 $a PGP $c PGP $d COU $d DLC $d NLGGC $d YDXCP $d NDHUL
049 $a NDHA
050 4 $a RA8 $b .A25 no.884
082 0 0 $a 610 s $a 615/.9/54 $2 21
084 $a 44.13 $2 bcl
245 0 0 $a Evaluation of certain food additives and contaminants : $b forty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.
260 $a Geneva : $c 1999. $b World Health Organization,
300 $a viii, 96 p. ; $c 22 cm.
490 1 $a WHO technical report series, $x 0512-3054 ; $v 884
500 $a "The Joint FAO/WHO Expert Committee on Food Additives met in Rome from 17 to 26 June 1997"--P. 1.
504 $a Includes bibliographical references (p. 80-88).
650 $a Food additives $x Toxicology. $3 930836
650 $a Food contamination. $3 655920
710 $a Joint FAO/WHO Expert Committee on Food Additives. $3 878514
830 $a Technical report series (World Health Organization) ; $v 884. $3 930837