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Food bites = the science of the food...
~
Hartel, Richard W.
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Food bites = the science of the foods we eat /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Food bites/ by AnnaKate Hartel, Richard W. Hartel.
Reminder of title:
the science of the foods we eat /
Author:
Hartel, AnnaKate.
other author:
Hartel, Richard W.
Published:
New York, NY :Springer-Verlag New York, : 2008.,
Description:
ix, 190 p. :digital ;25 cm.
Contained By:
Springer eBooks
Subject:
Food - Composition. -
Online resource:
http://dx.doi.org/10.1007/978-0-387-75845-9http://dx.doi.org/10.1007/978-0-387-75845-9
ISBN:
9780387758442 (paper)
Food bites = the science of the foods we eat /
Hartel, AnnaKate.
Food bites
the science of the foods we eat /[electronic resource] :by AnnaKate Hartel, Richard W. Hartel. - New York, NY :Springer-Verlag New York,2008. - ix, 190 p. :digital ;25 cm.
ISBN: 9780387758442 (paper)Subjects--Topical Terms:
564347
Food
--Composition.
LC Class. No.: TX355 / .H37 2008
Dewey Class. No.: 641.02
Food bites = the science of the foods we eat /
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the science of the foods we eat /
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by AnnaKate Hartel, Richard W. Hartel.
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2008.
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Springer-Verlag New York,
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ix, 190 p. :
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digital ;
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25 cm.
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Food
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Composition.
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564347
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Food.
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Chemistry.
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Chemistry/Food Science, general.
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Food Science.
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Popular Science, general.
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Hartel, Richard W.
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SpringerLink (Online service)
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Springer eBooks
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http://dx.doi.org/10.1007/978-0-387-75845-9
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http://dx.doi.org/10.1007/978-0-387-75845-9
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Chemistry and Materials Science (Springer-11644; ZDB-2-CMS)
based on 0 review(s)
Location:
ALL
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Volume Number:
Items
1 records • Pages 1 •
1
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No. of reservations
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Attachments
W9057765
電子資源
11.線上閱覽_V
電子書
EB
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0
1 records • Pages 1 •
1
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